At Fajita Pete’s, menu innovation goes beyond creativity—it’s a strategic approach to delight guests, encourage repeat visits, and drive sales for franchisees. Following the successful introduction of ...
For the uninitiated, shawarma is a bit like döner but with much better meat and more care all round. Slices of marinaded chicken or lamb are grilled on a vertical spit and served in a fluffy flatbread ...
“It’s our homage to them for sure,” he tells L.A. TACO. Sanz says the pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with crumbled ...