Easy to make and stored right in the freezer, mulled wine granita it’s a fantastic make-ahead dessert that’s ready whenever guests pop by. Granita is also an unexpected way to enjoy mulled wine, ...

The pasta spoon, also called a spaghetti spoon, or pasta fork, is one tool that Alon Shaya, chef, and co-founder of ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Making DIY vegetable broth sounds like something only chefs on the Food Network can manage, but in reality, it is easier than ...

Not sure what to cook this week? Try holiday recipes like French toast casserole, slow-cooker glazed ham, spinach artichoke ...

Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.

Remove from the heat and add the broth, bay, thyme and rosemary. Using a fork, transfer the porcini from their soaking liquid ...

Elevate your festive celebrations with these expertly crafted Christmas cocktails, blending cozy warmth and vibrant flavors ...

I love eggnog, but a little goes a long way. Because it’s essentially ice cream in liquid form, it’s packed with fat and ...