A recent study found a Canadian Food Inspection Agency requirement for frozen breaded chicken products reduced human salmonellosis incidence rate by 23%.
Guangdong Provincial Key Laboratory of Veterinary Pharmaceutics, Development and Safety Evaluation, South China Agricultural University, Guangzhou 510642, PR China Jiangsu Co-innovation Center for ...
The contamination rate dropped from 28 percent to just 2.9 percent, while human cases of salmonellosis linked to these products also declined significantly. Researchers estimated that frozen ...