If past is prologue, federal environmental protections may see a rollback—but state and local efforts could stem the damage.

A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods.

Drawing on the combined expertise of the Johns Hopkins Bloomberg School of Public Health and the Johns Hopkins School of Medicine, the Center for Drug Safety and Effectiveness serves as a nexus for ...

As winter approaches in the Northern Hemisphere, we brace for colder weather and shorter days that have more people spending time indoors. And while for many the season brings cozy holiday ...

Gun Violence in the U.S. 2022: Examining the Burden Among Children and Teens ...

The Self-Empowerment and Equity for Change (SEE Change), funded in part by the United States Agency for International Development (USAID), is an initiative that conducts international gender-informed ...

Shaun Truelove, PhD, MPH, studies how to predict, respond to, and prevent outbreaks and epidemics through the use of infectious disease epidemiology, dynamics, and modeling. Truelove S, Abrahim O, ...

In conjunction with the Graduate Training Program in Clinical Investigation and with the Institute for Clinical and Translational Research (ICTR) ...

Firearm violence is a preventable public health tragedy affecting communities across the United States. In 2022, 48,204 1 people died by firearms in the United States — an average of one death every ...

The Johns Hopkins Vaccine Initiative promotes collaborative and interdisciplinary vaccine research, education, and implementation efforts to improve health worldwide. Johns Hopkins Bloomberg School of ...

In many incidents of gun violence, warning signs are present that an individual is at risk of harming themselves or others. Family members are often the first to know when loved ones are in a suicidal ...

My research, policy and practice activities focus on advancing change at the intersection of food systems, planetary health and social justice. Wasted food: For nearly a decade, I have explored wasted ...