Until 22 January at Rimini Expo Centre, the artisan gelato, pastry, bakery, coffee, chocolate and pizza supply chains between ...

UK-based artisan confectionery business has tapped into nostalgic flavours of raspberry and coconut for its latest series of ...

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and ...

A major meeting of the cocoa sector is set for São Paulo, Brazil, will become the focus of the global cocoa and chocolate ...

Swiss-based equipment and systems group Bühler has delivered a significant deal for fellow national business, Cerex puffing ...

Italy's Freddi Dolciaria is set to display a number of innovations for this year's ISM in Cologne, including a stand-out ...

Irish headquartered Valeo Foods Group, behind brands including Jacobs crackers, Kettle crisps and Rowse honey, has complete a ...

Swiss premium chocolate business Lindt & Sprüngli has reported strong sales revenue increases for 2024, rising by 5.1% to CHF ...

A freshly launched carob-based bar series, Caroboo, looking to challenge conventional chocolate ranges, after gaining key listings with specialist food store Holland & Barrett, writes Neill Barston.

A freshly launched carob-based bar series, Caroboo, looking to challenge conventional chocolate ranges, after gaining key ...

Having gained decades of experience in the confectionery equipment sector, Dumoulin has continued to export its lines around ...

German-based packaging machinery business Gerhard Schubert is celebrating four decades of advancing developments within image processing for quality control evaluation with its 2 and 3D scanners, as ...