Lord Maynard Llera, Best Chef: California: The James Beard Award means a lot to me. Receiving this award holds deep personal ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on ...

This Tennessee Whiskey Sour cocktail recipe, created by the Vanderbilt University culinary team, is featured in the Nashville Food Waste Initiative and James Beard Foundation Waste Not Cooking Demo, ...

"Rack of lamb is a special dish—impressive to bring to the table and carve, tender, and delicious. We coat the racks with buttered bread crumbs seasoned with anchovy, rosemary, and garlic. The ...

The Selection Committee Process is underway for the 3rd round of the JBF Food and Beverage Investment Fund. All applicants will be notified in early November on the status of their application. An ...

Potent habanero peppers add an undercurrent of heat to the sweet and buttery sauce that accompanies these wings. We strongly recommend wearing plastic gloves when handling habaneros. To make the ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Whether you’re looking for a new friend, potential date, networking opportunity, or a solo night out, these communal dining experiences allow you to break bread with other passionate food lovers. The ...

Food professionals! Click here to register for Creating a Full-Use Kitchen, an online course by the James Beard Foundation.