Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with ...

Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & ...

Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend. This is a wonderfully easy recipe to cook, chop your ...

Canned crab sandwich, a delicious lunchtime treat featuring a bright & zingy mayonnaise with coriander, lime & fresh chilli on seeded bread. There is no cooking involved in this delicious sandwich and ...

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and ...

Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. My version combines tinned tuna with olive tapenade, anchovies ...

Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...

Mascarpone cheese is often thought of as an ingredient that is used in sweet dishes, but it has plenty of utility in savoury recipes too. Here it’s the creamy “hero” in a mascarpone and tomato pasta ...