Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Alsace is miles from Mexico with a totally different food culture but Alsace riesling turns out to be a really good match ...

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes but I had a tart at Terra di Seta that turned out to be a perfect match.

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you ...

Talking about wine matches for risotto is a bit like talking about wine with pasta - it’s depends on the other ingredients you use, not the rice. That said it’s usually a delicate, creamy sort of dish ...

For many of us Sunday roasts aren’t a weekly occurrence any more but that makes them even more of a treat - worthy of a good bottle of wine. But which should it be? I’m assuming it’s served with the ...

A deliciously punchy one tray baked salmon recipe from the Ottolenghi team’s brilliant new book Comfort makes an easy midweek ...

Albariño is a well-established pairing for seafood but in fact it was the seasoning rather than the prawns that made this combination sing. I enjoyed it, admittedly, in the idyllic setting of the ...