Appetizers are the meal openers — the dish that makes the first impression and gets the party started. Appetizers have long been a key revenue driver, but with menu prices climbing, they also offer ...

The Daly City, Calif., restaurant Kome Japanese Seafood Buffet reportedly closed this week, laying off between 70 to 80 workers, about seven months after being fined nearly $5.2 million by the ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

The House Small Business committee on Wednesday voted to approve a budget reconciliation bill that would provide $25 billion in relief to restaurants, moving the proposed bailout one step closer to a ...

Five years ago at the National Restaurant Association show, if you were looking to alternatives to conventional food, you would have found a wide range of items that were free of gluten and other ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

What started in 1983 in Los Angeles’ Little Tokyo ended this week with the closure of all nine locations of Curry House Japanese Curry and Spaghetti, a chain that once had more than 30 units across ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

Pop-ups have become a go-to means for host restaurants to introduce talented chefs to their local audiences, and for visiting chefs to get their names and food in front of new diners. And while such ...

New restaurants open every week in Dallas, some from local operators and others from out-of-towners. But one local group is often in the mix. Vandelay Hospitality, the team behind Hudson House, keeps ...