The pickleball concept, operated by Eureka! Restaurant Group and backed by Knighthead Capital, is opening its first location in Tempe in December ...

CH Projects’ San Diego footprint is big and getting bigger. The hospitality group behind some of the city’s most popular concepts, from cocktail bars to steakhouses, introduced its newest restaurant, ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is thrilled to announce that acclaimed chef, author, and television host Carla Hall ...

The TV show “Yellowstone” on the Paramount Network has already inspired multiple spinoffs, including prequels that trace the Dutton family’s origin stories. But now there’s a spinoff for fans and ...

Cunningham Restaurant Group operates a total of 44 restaurants under 18 different brands in Ohio, Kentucky, and its home state of Indiana. It all started in 1997, when Mike Cunningham opened Boulder ...

Artistry Restaurants, which has a portfolio of five brands with 29 locations in the Southeast, has named Bryan Lockwood as CEO, the company announced this week. Winter Park, Fla.-based Artistry, which ...

It’s never “business as usual” at McMenamins Pubs & Breweries, the Portland-Ore.-based restaurant group that has built an eclectic collection of hospitality venues over the past four decades. What ...

Berg Hospitality Group goes for variety, from the recent opening of pan-Asian-inspired Soy Cowboy at the new Loews Hotel in Arlington, Texas, to the upcoming Buttermilk Baby plans with Roark ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

The National Restaurant Association Show wraps up Tuesday in Chicago, and after three-plus days of hitting the show floor, we can say we have a pretty clear snapshot of why operators are here and what ...

Although it seems like AI and robotics have penetrated many aspects of restaurant operations, the truth is that the hospitality industry is still in the early stages of implementation. In fact, ...