Ingredients 1 medium banana flower (kelphul) 2-3 tablespoons oil 1 teaspoon mustard seeds 8-10 curry leaves 2 medium onions, chopped 1½ tablespoons ginger-garlic paste 1 large tomato, chopped ¼ ...

Ingredients 1 cup sorghum (jowar) flour ¼ cup whole wheat flour (atta) 2 tablespoons chopped garlic 1 cup chopped fresh fenugreek leaves 2 tablespoons chopped fresh coriander leaves 1 tablespoons ...

Ingredients 3 medium red capsicums 3 tablespoons olive oil + for brushing + for drizzling 1 tablespoon finely chopped garlic 1 teaspoon cumin seeds 1 medium onion, finely chopped ½ teaspoon red chilli ...

Ingredients 2 cups cape gooseberries, halved ½ teaspoon coarsely crushed fennel seeds (saunf) 1 dried red chilli, broken ½ inch cinnamon, broken ½ teaspoon roasted cumin powder ¼ teaspoon turmeric ...

Ingredients 200 grams elephant yam (suran), peeled, cut into thin 2 inch wide slices ¼ cup rice flour 2 tablespoons refined flour ¾ teaspoon red chilli powder ½ teaspoon turmeric powder 1 teaspoon ...

This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every ...

Preheat the oven at 160° C. Heat a non-stick pan, add pineapple, castor sugar and ½ cup water, mix well and cook for 6-8 minutes or till the pineapple is cooked completely. Switch the heat off, and ...

Ingredients 1 medium Indian salmon (rawas), cut into fillets French fries to serve Salt to taste 1 tablespoon lemon juice ½ teaspoon turmeric powder 1 teaspoon red chilli powder ½ teaspoon roasted ...

Break the eggs, separate the yolks and eggs whites and put into individual bowls. Add refined flour, milk and vanilla essence to the yolks and whisk till well combined. Take egg whites in a large bowl ...

Ingredients 3 medium red apples 3-4 tablespoons ghee ¾ cup sugar 1 cup desiccated coconut ½ cup almond powder A large pinch of saffron, soaked in 2 tablespoons warm water ½ teaspoon green cardamom ...

Ingredients 1½ cups quick cooking brown basmati rice 200 grams boiled chicken strips 2 tablespoons schezwan sauce Salt to taste 2 tablespoons oil 1½ tablespoons finely chopped garlic 3 teaspoons ...

Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.