Padaek - Wikipedia
Padaek or padek (Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. It often contains chunks of fish and is thicker, as well as more seasoned …
What is Padaek? - Cooking with Lane
2022年12月4日 · Padaek is a condiment made from fermented and pickled cured fish. The fish typically ferments anywhere from a year to five years. It has the consistency of both a sauce …
How to make padaek – Lao fermented fish sauce recipe
2014年1月5日 · Padaek is a seasoned and thicker fish sauce compared to regular fish sauce and it often contains chunks of fish in it. It’s typically pungent in taste and smell, and opaque in …
Playing with Food: Lao Food: Padek
2011年4月4日 · Padek is a very strong, pungent fermented fish sauce unique to Laos and parts of Thailand. It is indispensable in Lao cooking. My mother says you cannot make good Lao food …
LAO PADAEK RECIPE FOR PAPAYA SALAD (ປາແດກ) - YouTube
This is my mom's recipe for homemade Padaek (fermented fish sauce) recipe that you can use for papaya salad. Enjoy!Ingredients:2 packs of palm sugar (16 ounc...
Padek - Recipes Wiki | Fandom
Padek is a traditional condiment of Lao and Isan cuisine. Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it. The fermentation takes a …
fish – Food from Northern Laos
Padek (paedek) for sale. This extremely pungent, opaque fermented fish sauce incorporates chunks of fish. It is eaten raw or cooked in a variety of Lao dishes; it is used extensively in …
How I make Jeow Padek Bong | Lao Food - YouTube
JEOW PADEK BONGINGREDIENTS:1 cup padek paste ( Fermented fish paste )2 stalk lemongrass, sliced 1/2 cup galangal, julienned1 cup shallot1 cup garlic 1/3 cup ...
Le Padaek, Spirit of Lao Food – My Little Vientiane
2019年6月2日 · Le Padaek, which just opened few weeks ago in Naxay Village, serves some delicious and authentic Lao dishes. Not only that, if you haven’t tried it out yet, the atmosphere …
justcooking.in - Food Dictionary - Fish Sauces - Padaek
Padaek, sometimes Padek, Lao bagoong, is a traditional Lao condiment made from pickled or fermented fish that has been cured. Often known as Lao fish sauce, it is a thicker, seasoned …
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