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Different Types Of Salami And How To Tell Them Apart - Volpi …
Genoa salami is a specific type of salami that originates in the Genoa region of Italy. It is a medium grind, garlic-heavy salami with a smooth rich flavor and clean finish. The simple nature of this salami is what makes it such a popular option. It’s perfect for integrating into everyday recipes or adding to charcuterie boards.
What Is Salami and What Is It Made Of? - Allrecipes
2024年6月10日 · Salami, being a cured meat, requires no heating so it can be enjoyed sliced or pre-cut. It can be added to sandwiches, salads, cheese boards and even be made into a traditional Calabrian spread . And if you’re looking to get creative, salami can even be crisped up in the oven and filled with various toppings as salami cups .
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