History of agriculture in the United States - Wikipedia
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
History of American Agriculture: Farm Machinery and …
2021年8月27日 · The 1940s—Many former southern sharecroppers migrated to war-related jobs in cities; 1940–1949—Average annual consumption of commercial fertilizer: 13,590,466 tons; 1940s and 1950s—Acreages of crops, such as oats, required for horse and mule feed dropped sharply as farms used more tractors
1940 – Farms and Farm Property – AgCensus - Cornell University
Average acreage per farm, 1940, 1935, and 1930; and average acreage based on all farms, of the several classes of land according to use, 1939, 1934, and 1929, by divisions and States pdf 13.
Agriculture during Wartime: The Ingenuity of American …
2021年4月7日 · Despite the obstacles they faced, American farmers were able to expand their crop acreage during the war, increasing harvested acres of corn, wheat, and oats by 9 percent, 15 percent, and 22...
Subseries I.2 (1940-1949) · USDA History Collection
2014年12月12日 · The second subseries is made up of 12 sections dealing with the USDA's responses to World War II and agriculture in the post-war period. Materials in this subsection include internal internal reports, published materials, press releases and speeches, clippings (including sections the Federal Register and the Congressional Record ...
1940 – AgCensus - Cornell University
Volume 3: General Report. Introduction. Farms and Farm Property. Size of Farms. Color, Tenure, and Race of Farm Operator. Farm Mortgages and Farm Taxes. Work Off Farm, Age, and Years on Farm. Cooperation, Labor, Expenditures, Machinery, Facilities, and Residence. Livestock and Livestock Products.
Farm Relief 1929-1941 - Encyclopedia.com
What were the major differences in U.S. farming before 1930 and after 1940? What are special crop growing methods to conserve soil, such as plowing techniques and crop rotation strategies? What role have migrant farm workers played in the United States and what special problems have they faced? Bibliography Sources. Hamilton, David E.
49c. The Farming Problem - US History
The AAA identified seven basic farm products: wheat, cotton, corn, tobacco, rice, hogs, and milk. Farmers who produced these goods would be paid by the AAA to reduce the amount of acres in cultivation or the amount of livestock raised. In other words, farmers were paid to farm less!
Production equivalent to that from the net cultivated acreage (210 million acres) has been added from three sources: (1) 60 million new land in harvested crops; (2) the release for food production of acres of cultivated land formerly needed to sustain farm animal.
Farmers, farm leaders, ad- ministrators of agricultural programs, legislators and educators will find this book invaluable for its discussion of the social and eco-