49 Elegant French Desserts for a Parisian Pastry Experience ...
2023年1月9日 · These easy and classic French dessert recipes include tarte Tatin, chocolate mousse, clafoutis, crêpes Suzette, macarons, and more.
23 Best French Pastries to Make at Home - Insanely Good
2023年1月18日 · Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. From flaky croissants and buttery brioche to decadent eclairs and delicate macarons, French pastries are well and truly in a class of their own.
16 Best French Pastries - How To Make French Pastries - Delish
2023年10月26日 · These 16 French pastries will have you feeling like a maître pâtissier (master baker) in no time. If you’re not super-confident in the kitchen, you might think French pâtisserie is out of...
Sweet Tart Crust (French pastry – Pâte Sucrée) - RecipeTin Eats
2021年4月16日 · Called Pâte Sucrée in French, it’s an excellent master pastry for all sweet tarts. Buttery and not too sweet, flaky but not so crumbly that makes it difficult to eat with a fork. Plus, the dough is extremely easy to work with – easier than Shortcrust Pastry.
Classic French Fruit Tart - Once Upon a Chef
2024年6月28日 · This classic French fruit tart combines three equally delicious elements: a crisp, buttery shortbread crust (or pâte sucrée), a creamy vanilla custard (or crême pâtissière), and heaps of fresh fruit. The recipe comes from my friend Lisa Kolb Ruland, the pastry chef behind the beautiful and inspiring blog Unpeeled.
Pâte Sucrée (Sweet Tart Dough) - Once Upon a Chef
2024年9月7日 · Home Recipes Dessert. Pâte Sucrée (Sweet Tart Dough) Jump to Recipe. By Jenn Segal. Updated September 7, 2024. 4.77 (30 reviews) 74 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. A pâte sucrée is a crisp yet tender pastry crust that is slightly sweet.
Surprise! This Classic French Dessert Is Actually Better When ...
6 天之前 · Line three 13- by 18-inch rimmed baking sheets with parchment; set aside. On a lightly floured surface, roll one 14-ounce sheet of puff pastry into a rough 13- by 18-inch rectangle about 1/8-inch thick. Gently roll dough onto rolling pin and transfer to a prepared baking sheet. Using a fork, prick pastry all over.
Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe
2023年10月31日 · The Paris–Brest is a classic French pastry, featuring a crisp, almond-studded baked ring of pâte à choux that's split in half horizontally, liberally filled with praline crème mousseline—a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter—and finished with a dusting of powdered sugar. Serious Eats / Debbie Wee.
Mille-Feuille (Napoleon Pastry) - Sally's Baking Addiction
2024年2月1日 · Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed. I include thorough explanations in the blog post below, as well as many step photos in the recipe, to set you up for success.
Pâte Sablée (French Shortcrust Pastry) - A Baking Journey
2021年3月8日 · What is Pâte Sablée. Pâte Sablée (pronounced " Paht Sa-Blay ') means " Sandy Dough " in French. That name refers both to the pastry's texture that is lightly crumbly like sand, as well as the technique use to make it called " Sablage ".