Tripe - Wikipedia
Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal.
What Is Tripe? (Different Types & How to Cook It Properly)
2024年8月1日 · Tripe is edible stomach tissue from cows, sheep, and goats (ruminant animals). While most people find tripe unappealing, it is one of the healthiest ways to consume offal. Compared to other cuts of beef and pork, tripe is exceptionally …
Tripe: Nutrition, Benefits, and Uses - Healthline
2022年3月1日 · Tripe is a type of organ meat made from the edible stomach lining of animals. Here, learn about what tripe is, its nutritional benefits, and how to prepare it.
Tripe Definition & Meaning - Merriam-Webster
The meaning of TRIPE is stomach tissue especially of a ruminant (such as an ox) used as food. How to use tripe in a sentence.
Tripe: Is It Good for You? Pros and Cons, Nutrition, and More - WebMD
2022年11月16日 · Tripe is an excellent and generally inexpensive source of lean protein. Protein helps keep you full and allows your body to repair damaged tissue and build muscle.
What Is Tripe? - Allrecipes
2019年5月31日 · What is Tripe? What is Beef Tripe? Tripe comes from the stomach lining of beef. There is also tripe from pork and sheep but beef tripe is the most common type.
What Is Tripe? | Cooking School - Food Network
2024年5月14日 · Tripe is a type of edible lining from the stomach of cows or other animals such as pigs and sheep. Tripe is frequently cooked in stews, soups and braised dishes.
How to Harvest, Clean, and Cook Tripe | MeatEater Wild Foods
2022年12月20日 · Tripe refers to the edible parts of the four stomachs of a ruminant animal such as a sheep, deer, goat, or cow. The four stomachs of these animals work as fermentation chambers, turning indigestible cellulose from plant matter into proteins, vitamins, and minerals to be digested in the intestines.
Tripe: Nutrition, Benefits, and Easy Recipes - Dr. Robert Kiltz
2024年3月20日 · Tripe is the stomach lining of various farm animals. The most common edible tripe is beef tripe from cows. In this article, we’ll explore the nutrition and health benefits of tripe, and offer a few easy ways to incorporate tripe into your diet.
Deep-Fried Tripe Recipe - Serious Eats
2019年3月26日 · If you're looking for a change of pace, consider deep-frying the well-stewed tripe you have on hand. For an appetizer, take a few slices of tripe, dredge them in flour, salt, and cayenne pepper, and deep-fry the tripe for a minute or so in the hot oil.