BeerAdvocate
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Storing opened can beer | Community - BeerAdvocate
2018年2月9日 · (Ditto for people who pour beer into a smaller bottle to "save" it.) Conversely, those wine closure "pumps" which remove the air will only create a partial vacuum, which will then cause some of the CO2 in the beer to fill that vacuum. Don't open a …
Beer that goes warm to cold to warm to cold again in fridge..
2012年11月6日 · Storing beer at refrigeration temperatures (e.g., 40°F) will extend the shelf life on the beer. There is a rule of thumb for the shelf life of BMC type beers: “A general rule of thumb is that beers from large breweries will have a shelf life of approximately 8 to 12 months if refrigerated properly and kept from direct light, or 4 to 6 months ...
Temperature changes spoil beer. Myth or fact? - BeerAdvocate
2016年3月11日 · Generally speaking, beer is better kept in the cold, but the idea that cold beer needs to stay in the fridge is considered a myth (to use your term). You can put that cold beer in a cool dark basement instead (this is the ideal over other non-refrigerated storage if possible). Just avoid really huge temperature swings or keeping beer in the heat.
Storing bottled beer in fridge: horizontal vs vertical
2018年8月3日 · @Ultrarunner2018 - I am with that thinking for your circumstance. To address things mentioned in the thread, the oxygen issue has to do with what's in contact with the surface area of the beer - which is larger for beer on its side (as @dbrauneis said)... and having sediment in suspension in your beer after you pour it will influence …
Does beer getting hot ruin it? | Community - BeerAdvocate
2015年8月15日 · But a few warming and cooling cycles are not a problem. In your case it will depend on how hot that beer got, but "warm" to the touch doesn't sound like the beer got hot enough for there to be a problem. Warmth does cause the beer to age faster than if it is refrigerated, so you may want to finish that off before buying more.
Drinking Pains: Beer and Gout - BeerAdvocate
Beer has long been associated as a gout trigger due to its relatively high levels of purine, an organic compound that, among other functions, helps form the base of human DNA. Beer gets the bulk of its purine content from brewer’s yeast, which …
Beer cans now contain new can liner material (non-BPA)
2005年12月15日 · My opinion of can beer technology today is that, at its best, it protects beer extremely well for the intermediate term (6 mo. or a year). Long term (years) the linings may partially degrade, with some of flakes falling into the liquid, and exposing the beer to bare metal (this suggested from a youtube evaluation of years-old canned beer).
Is it OK to move a beer out of the fridge? - BeerAdvocate
2013年6月25日 · Continuous temp fluctuations can harm beer over the long term but not just pulling it out of the fridge a few times. #5 Orca , Jun 25, 2013 ktblue22 , FishPondManager , kemoarps and 11 others like this.
Keg vs bottle or can. | Community - BeerAdvocate
2015年12月11日 · If I'm being served a beer: keg > bottle > can. A bartender serving me a beer out of a bottle or can isn't going to be any better (at least to me) than what I can do, so I'm not going to pay an extra fee for them to serve me out of a bottle or can. I know I'm cheap, but if I'm going out for a beer, I want something from a keg.