Ackee - Wikipedia
The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [2][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2] .
Ackee | Description, Plant, Fruit, Uses, Poisonous, & Facts | Britannica
ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit. Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica.
Ackee and saltfish - Wikipedia
Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish.
What Is Ackee Fruit? - The Spruce Eats
2022年8月9日 · What Is Ackee Fruit? Ackee fruit grows on evergreen trees and is available throughout the year, most abundantly in Jamaica, where it is so revered as the national fruit. It grows on a tropical evergreen tree that's native to West Africa, and also goes by the names achee, akee, and ackee apple.
Ackee and Saltfish Recipe - Serious Eats
2024年7月11日 · Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.
What Is Ackee And What Does It Taste Like? - Mashed
2023年2月4日 · Ackee, or blighia sapida, is related to lychee, those small, sweet fruits with a spiky outer peel. But in taste and appearance, ackee couldn't be more different. About the size and shape of a large pear, but with ridges all around, ackee fruits take on a rosy coral color as they mature on the tree.
What is Ackee? How it Tastes, Recipes, Health Benefits & More
2023年9月5日 · Ackee is a popular Jamaican fruit that has become a staple across Caribbean cuisine. It is even part of the national dish in Jamacia, which is ackee and saltfish. With this fruit's popularity, it may come as a surprise to hear that unripe ackee is quite poisonous, and the seeds are always poisonous.
How to Make Ackee and Saltfish like a Jamaican
2024年12月18日 · Learn how to make authentic Ackee and Saltfish. Ranked as the second best national dish in the world by National Geographic, Ackee and Saltfish is a truly iconic traditional Jamaican food. Discover the story of the dish, an authentic recipe, and the best places to eat ackee and saltfish in Jamaica on your next vacation.
ACKEE - Uses, Side Effects, and More - WebMD
Ackee (Blighia sapida) is an evergreen tree that makes fruit. Ripe ackee fruit is commonly eaten as food in Jamaica. Unripe ackee fruit is poisonous. The ripe ackee fruit contains fatty...
What is Ackee? A Jamaican Delicacy - Ital Eats and Treats
2024年12月12日 · Enjoyed by millions in the islands, ackee is the national fruit of Jamaica and typically served alongside saltfish and boiled food or fry dumpling. In this article, we’ll answer the question “what is ackee” for both Jamaicans and other curious nationals alike!