Acrylamide - Wikipedia
Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC(O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted primary amide (CONH 2).
Acrylamide and Cancer Risk - NCI
Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13). In the body, acrylamide is converted to a compound called glycidamide, which causes mutations in and damage to DNA.
Acrylamide Questions and Answers | FDA
What is acrylamide? Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking.
5 facts about acrylamides in food | MD Anderson Cancer Center
2022年3月4日 · They often contain the chemical acrylamide, which has been linked to cancer. “Acrylamide arises in certain foods because of a chemical reaction when they are cooked at high temperature,” says dietitian Kendall Stelwagen. “Acrylamide forms when foods like potatoes and cereals become crispy and brown. It even forms in roasted coffee beans.”
Acrylamide | FDA - U.S. Food and Drug Administration
Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods....
Acrylamide and Cancer Risk - American Cancer Society
Acrylamide forms in some starchy foods during high-temperature cooking processes. Learn what we know about acrylamide and cancer risk here.
Acrylamide and Diet, Food Storage, and Food Preparation | FDA
Acrylamide forms from natural sugars and the amino acid asparagine in foods; it does not come from food packaging or the environment. In laboratory studies, acrylamide caused cancer in animals,...
Acrylamide in Coffee: Should You Be Concerned? - Healthline
2020年6月30日 · Acrylamide is a chemical that is found in most types of coffee. Concerns have been raised about acrylamide causing harm to coffee drinkers.
Acrylamide - National Institute of Environmental Health Sciences
2024年10月10日 · Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high temperatures. Frying, baking, or roasting certain foods, such as …
Acrylamide | Carcinogen, Food Safety & Industrial Uses | Britannica
2024年12月10日 · Acrylamide, a white, odourless, crystalline substance belonging to the family of organic compounds; its molecular formula is C3H5NO. Acrylamide is produced as a result of industrial processes and is generated in certain foods as a result of cooking at high temperatures.