Arginine - Wikipedia
Arginine is the amino acid with the formula (H 2 N)(HN)CN(H)(CH 2) 3 CH(NH 2)CO 2 H. The molecule features a guanidino group appended to a standard amino acid framework. At physiological pH, the carboxylic acid is deprotonated (−CO 2 − ) and both the amino and guanidino groups are protonated, resulting in a cation.
Arginine - structure, supplement, benefits, side effects, dosage
2017年7月24日 · Arginine is considered a semi-essential amino acid, meaning that while the body can produce arginine on its own, there are circumstances where dietary intake becomes important. Here are some food sources rich in arginine. • Turkey: Turkey is a particularly good source of arginine.
L-arginine: Benefits, Dosage, Side Effects, and More - Healthline
2023年3月20日 · L-arginine is considered a semi-essential or conditionally essential amino acid. This article reviews all you need to know about L-arginine, including its benefits, side effects, and dosage...
L-arginine - Mayo Clinic
2023年8月10日 · L-arginine is an amino acid that helps the body build protein. Your body usually makes all the L-arginine it needs. L-arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products. As a supplement, L-arginine can be used orally and topically.
L-ARGININE - Uses, Side Effects, and More - WebMD
L- arginine is an amino acid naturally found in red meat, poultry, fish, and dairy. It is necessary for making proteins and is commonly used for circulation. L-arginine is converted in the...
精氨酸 - 百度百科
精氨酸（Arginine，英文缩写为Arg或R，汉字缩写为“精”），化学式为C6H14N4O2，由于与羧基（-COOH）相连碳原子上的氢原子（αH）被氨基（-NH2）取代，因此是一种α-氨基酸（α-amino acid），可以R-CH(NH2)-COOH表示。
Arginine | C6H14N4O2 | CID 6322 - PubChem
L-arginine is an L-alpha-amino acid that is the L-isomer of arginine. It has a role as a nutraceutical, a biomarker, a micronutrient, an Escherichia coli metabolite and a mouse metabolite. It is a glutamine family amino acid, a proteinogenic amino acid, an arginine and a L-alpha-amino acid.
L-Arginine Benefits, Uses & Side Effects - Cleveland Clinic
2022年3月22日 · What is l-arginine? L-arginine is an amino acid that you can find naturally in foods like fish, meat and nuts. L-arginine is semi-essential (conditional), which means that your body can produce the amino acid, but you also need …
Arginine- Definition, Structure, Sources, Properties, Biosynthesis, …
2021年10月5日 · Arginine is also known as L-arginine is a semi-essential amino acid among 20 amino acids. It was first isolated by Schulze in 1886 from the lupin seedlings that are particularly abundant in protamines and histones.
Arginine: Definition, Structure, Benefits, Sources and Uses
Arginine stands out as a multifunctional amino acid with broad applications spanning pharmaceuticals, biotechnology, food, and cosmetics. Its ability to act as a precursor to essential biomolecules, combined with its diverse physical and chemical properties, makes it indispensable in many industrial processes.