beef - What can I do with an arm roast? - Seasoned Advice
For the slow cooker, put your arm roast in. Then take 1 cup water or beef broth and mix in 1 package of aus jus mix and 1 package of italian dressing mix. Once combined poor over your roast, stick it on low and let it go. I normally go home on my lunch break and toss in some wedges of onion and sliced mushrooms.
Arm Roast after 5 hours still tough - Seasoned Advice
2015年7月27日 · Some people use "tender" to describe a pot roast that is tender like a good steak, others want it to fall apart with no knife required. I regularly cook pot roast 8-12 hours. As log as you have it covered for most of the time (like in a crock pot or in the over covered with foil), it will keep getting more tender until it falls apart under its ...
Rub Roast Before or After Searing? - Seasoned Advice
For a roast at a more normal high temperature, Id be doing a fairly light to medium sear and let the oven do the rest; and that gives a bit more flexibility on pre-sear seasoning. If the family is under the misapprehension that searing keeps juices in, you may want to start a discussion about a more moderate sear and avoid burning.
beef - How to cook eye of round roast? - Seasoned Advice
2010年9月21日 · 350F, about 40 mins per pound for medium rare. But really, use that as a guideline - the thermometer is your friend. Simply pull the roast out 10 degrees before your desired doneness. You may want to try this high temperature roast recipe instead. I haven't, but it's highly rated. –
beef - Tough roast.. what's going wrong? - Seasoned Advice
Buy yourself a probe thermometer to prevent #2. For #1 look for pot roast recipes. Some are easily done in slow cookers- others use a tent of sealed foil over the meat to seal in moisture. Plan on it taking much longer than your 1.5 hours. 3-6 hours are typical to produce a really succulent pot roast.
How can I stop roast beef drying out? - Seasoned Advice
I always put meat, which I want to be juicy and tender, in a large glass pan with a lid, and slow roast it at a lower temperature. You can throw in any number of vegetables around it - sliced potatoes and carrots are my favourites, then pour in some marinade - beer, soya sauce, spices, what have you - and cook it for 2-3 hours (sometimes more).
Does the beef cut matter when making stroganoff?
2018年8月9日 · The cut of beef used for stoganoff matters somewhat. I learned how to make Beef Stroganoff from a Graham Kerr TV show back in the 1980s (back before he went all healthy and still made great food). I still use that same recipe today with only a few tweaks and one major one. On that show he used a tenderloin of beef.
beef - How long should a 4-5 pound rib roast take in an infrared …
I'd use the recipe they have on their site for pork shoulder as a guideline, since it's very similar in terms of size and shape to a beef roast (just not as heavy). They estimate 10 minutes per pound, which is more or less consistent with the per-side estimate of most broiler recipes (which is very similar to infrared cooking).
meat - How can you tell when a roast is done? - Seasoned Advice
2015年7月6日 · For any beef with 2lbs of carrots and 2lbs of cut potatoes, the recipe is 18 to 22 minutes per pound of roast with everything in the bag at 375 degrees. If you have a 2lb roast with 1lb of carrots,1 lb of potatoes, then give it 1 hr and 30 minutes. 3lb of roast 1hr to 2 …
Can I slow cook a 3.25 beef roast for 4 hours on high, refridgerate …
And that's the only way I'd try this at home unless you really know what you're doing. Be sure the center of the roast has cooked to above 130F (probably at least 140-145F for safety), then cut into small pieces, cool as fast as you can, then reheat quickly so you get to 165F within a couple hours (which may not be guaranteed in a slow cooker).