Pickled Beef Tongue, 3rd time's the charm! - Smoking Meat Forums
2013年4月18日 · The "Tried and True" recipe gives a good flavor to the tongue in 4 to 5 days. The Bruce Aidells' recipe specifies 6 days for curing one or two, 2-3 lb tongues.
Smoked Beef Tongue & Corned Beef Jerky - Smoking Meat Forums
2011年4月6日 · The jerky does have a subtle corned beef flavor. I will definately do this again if the situation arises. I just wont soak it as long....1/2 hour nextime. AND NOW THE TONGUE!!!!! I took a batch of beef tongue that needed used up at work and boiled it for a couple of hours with some pickling spices and a half of a jar of minced garlic.
how do you smoke a beef tongue? - Smoking Meat Forums
Dec 5, 2014. #3. in mexico they boil it till tender, skin it then slice pretty thin- for tacos. I have had it pickled as a kid and it was tough as leather and I didn't like it. ive been wanting to smoke one and still have it as tender as the taco shops make it but have more flav. when you slice it thin texture isn't really an issue. but how to ...
Beef Tongue | Smoking Meat Forums - The Best Smoking Meat …
2011年4月27日 · That's sliced smoked beef tongue simmered in canned tomato soup with a few bay leaves. We enjoyed that when we first got married and could get beef tongue for $0.29/lb. Back then it was boiled. Smoking it makes it just that much better. I do need to work on the bread dumpling. This one would best be described as substantial.
smoked beef tongue - Smoking Meat Forums
2011年12月9日 · I used to do a version of a Northern Italian dish that was smoked tongue,sausage x2 , cured pork belly ,white beans,wine stock,etc baked in the oven.Various women in my life were polite about it but slipped the bits …
How to brine tongue - Smoking Meat Forums
2019年3月12日 · 2T Brown Sugar. 1T Cure #1. Toast the Pickling Spices in a dry 2 Qt Pot over medium heat until fragrant. Add 1Qt of the Water and the remaining EXCEPT the Cure #1. Bring to a Boil and simmer 5 minutes. Add this " Tea " to the remaining 3QT Cold Water in a food safe container and stir in the 1T Cure #1.
Beef tongue | Smoking Meat Forums - The Best Smoking Meat …
2017年9月2日 · Seems every mention of it here, folks at least par-cook it before skinning to make it easier. I'm thinking I would have cut it and stacked it before tying (not too late to change your mind). That way your first (or last) slices from that end won't be …
Beef Back Ribs on WSM - Smoking Meat Forums
Apr 16, 2021. #1. Did some beef back ribs yesterday on the WSM. I found some Kingsford Pro on sale at Costco and wanted to see how she goes. Rubbed the ribs with what I believe was my "Quick Fix" rub; really just found a canister in the spice cabinet that I had long forgotten about. Smoked at 250 for ~4 hours with about five chunks of mesquite ...
Boston Butt Sale - Smoking Meat Forums
Sep 19, 2018. 5,910. 8,771. South Carolina. Oct 8, 2024. #1. Food Lions around here will have them on sale starting tomorrow for 99¢/lb. They usually sell Swift brand and they tend to be small, 6-7lbs, and lean... hoagiehut, JLinza and 912smoker.
Deer Live and heart sausage - Smoking Meat Forums
2012年12月20日 · Recipe calls for pork liver and pork snouts, however I used venison liver, pork liver, venison heart, and beef tongue. grind all meats through a 1/4" plate several times. Mix all ingredients. Stuff into casings. place Braunschweiger into cooker with water pre heated to 180F. Water temp will drop to 160 - 165.