Don't get tricked by these 3 heart-health myths - Mayo Clinic
2019年4月24日 · Plus, while other heart-healthy fats like olive oil, canola oil, or omega-3 fatty acids in nuts and seafood have been supported by a large body of evidence, coconut oil's supposed benefits still haven't been proved in large-scale human research.
Omega-6 fatty acids: Can they cause heart disease?
2023年6月13日 · Until more is known, you can help keep your heart healthy by limiting saturated fats in your diet. Choose plant-based oils such as flaxseed oil or canola oil. One way to increase the amount of omega-6s in your diet is to use olive oil instead of butter when cooking. Or choose Brazil nuts or walnuts as snacks. They're also rich in omega-6 fatty ...
Dietary fat: Know which to choose - Mayo Clinic
2023年2月15日 · Use plant-based oils instead of butter or lard. For example, saute vegetables with olive oil instead of butter. Use canola oil for hot cooking, such as searing or stir frying. Add fish to your diet, especially oily fish. Choose lean meat and skinless poultry. Trim visible fat from meat. Remove fat and skin from poultry.
Coenzyme Q10 - Mayo Clinic
2023年8月9日 · Coenzyme Q10 (CoQ10) is an antioxidant that your body produces naturally. Your cells use CoQ10 for growth and maintenance.
Butter vs. margarine: Which is better for my heart? - Mayo Clinic
2022年12月1日 · Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat.
Artificial sweeteners and other sugar substitutes - Mayo Clinic
2023年1月10日 · Some research on long-term, daily use of artificial sweeteners suggests a link to a higher risk of stroke, heart disease and death overall.
Pregnancy and fish: What's safe to eat? - Mayo Clinic
2023年8月10日 · Flaxseed — ground seeds or oil — canola oil, walnuts, sunflower seeds and soybeans, also called edamame, are all good sources of omega-3 fatty acids. Fortified foods. Yogurt, milk and eggs can be fortified with omega-3 fatty acids. Supplements. Supplements typically contain fish oil or omega-3 fatty acids from marine plant sources.
Cholesterol: Top foods to improve your numbers - Mayo Clinic
2024年5月2日 · Foods such as walnuts, flaxseed and canola oil also have small amounts of omega-3 fatty acids. Omega-3 and fish oil supplements are available. Talk to your doctor before taking any supplements.
Omega-3 in fish: How eating fish helps your heart - Mayo Clinic
2023年8月25日 · Canola oil. Soybeans and soybean oil. Chia seeds. Green leafy vegetables. Cereals, pasta, dairy and other ...
Trans fat is double trouble for heart health - Mayo Clinic
2022年2月23日 · Monounsaturated fat — found in olive, peanut and canola oils — is a healthier option than is saturated fat. Nuts, fish and other foods containing unsaturated omega-3 fatty acids are other good choices of foods with healthy fats.