Cooking & Pairing | Page 39 - Homebrew Talk
2023年6月9日 · Swap food recipes, show off your tasty creations and discuss pairing food with beer and wine here.
Penrose hot sausage recipe. | Page 3 - Page 3 | Homebrew Talk
2011年12月24日 · I decided to try BAR-S chicken pork dogs. (thinking these ingredients matched familiar pickled sausages I.E. big momma, fire cracker, ETC.) I cut the dogs in half and stabbed each half twice with a fork (to promote vinegar penetration) I added the spices to the vinegar/salt/water combo and boiled.
Optimum Brix, pH, TA? | Homebrew Talk - Beer, Wine, Mead,
Apr 3, 2015. #6. Correction. 50 g of malic acid powder in 3 gallons. -23%. $9.99 $12.99. Kosoeur Triple Scale Hydrometer, Alcohol Hydrometer for Wine, Mead, Kombucha & Beer, Mead Making Kit, (ABV Tester, Brix, Specific Gravity Hydrometer), Hydrometer Alcohol Kit for Wine Brewing Supplies KOSOEUR Direct.
Steel for aluminium CO2 tank exchange? - Homebrew Talk
2011年11月13日 · All the LHBS and welding stores in the area are ~$15+. One of the homebrew store owners even told me that's where he gets his tanks exchanged for the store. It's not a huge difference, but the Airgas is right by the Costco so I'm there often enough anyway that it's worth it to save the $2 per exchange.
Lodi Gold Grape Juice - Homebrew Talk
2016年10月22日 · Brewer's Best - 1073 - Home Brew Beer Ingredient Kit (5 gallon), (Blueberry Honey Ale) Golden My Brew Supply. $23.99 ($0.19 / Fl Oz) Craft A Brew Recipe Kit - Light Lager Refill - 1 Gallon - Ingredients for Home Brewing Beer Craft a Brew. $22.99 ($5.47 / Ounce) Craft A Brew - Mead Yeast Nutrient - Staggered Mead Yeast Nutrients - For Healthy ...
Mash Tun Spent Grain Pizza - Homebrew Talk
2010年6月9日 · Cornmeal (optional) Spent Grain Mixture. 1 cup spent grains. 1/2 cup water. Proof yeast by mixing with 1/2 cup warm water and 1/2 tsp sugar. Let sit 5-10 minutes--a nice layer of foam should prove that the yeast is alive and well. In large mixing bowl, mix together olive oil, sugar, and salt. Blend in yeast mixture.
Best apples for making hard cider - Homebrew Talk
2015年10月18日 · ((If you can't get good juice, I have made 'passable cider' ( 2nd place in BJCP competition) using Costco Unpasteurized with tannin and malic added pre-fermentation)) 2. Low and slow fermentation using a wine yeast that likes it cool ( WL775, DV10, R2) Aim for 50F, rack to a secondary when fermentation slows WAY down, 2 months minimum, and TOP ...
Procedure for Mashing Rice - Homebrew Talk
2006年11月26日 · And before anybody suggests it, no I do not want to use Minute Rice. 1. Cook rice on the stove with excess water to an "overdone for eating" stage (gelatinzed), say 3 quarts water per quart of rice, gently boiling it for roughly 40-60 minutes. I am figuring that the extra water will help prevent scorching the rice.
Defrosting a frozen pig. | Homebrew Talk - Beer, Wine, Mead,
2008年8月10日 · Sep 9, 2008. #2. Yeah at least a week. And you definitely want to do it under refrigeration since it is so large and will consequently take so long. I am surprised you guys couldn't find a local pig farm up there in NY state. I'd give yourself a little over a week though just in case. It makes a huge difference in cooking time if it is even ...
Sam Adams Cherry Wheat clone - Homebrew Talk
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