Step By Step Instructions
- In a bowl, whisk together vegetable oil, soy sauce, vinegar, orange juice, mustard, salt, black pepper, dried parsley and minced garlic.
- Pour over pork in a pan.
- Cover or seal tightly. Refrigerate overnight.
- Shake or turn meat a couple times to be sure all sides are coated during the marinating process.
- Grill meat to your desired temperature.
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