Presto indoor electric smoker - Smoking Meat Forums
2020年9月11日 · But the Chinese smoker pressure cookers should be pretty good at driving in smoke flavoring, even if you live in Denver, and with minimal wood being consumed. You won't get a bark, but most conventional pressure cooker recipes recommend you sear the meat on the bare bottom of the cooker pot before you add the juicy stuff.
Masterbuilt Electric Smoker: Applewood Smoked Boston Butt
2013年8月31日 · I also use a Redi*Chek dual probe remote smoker thermometer (Model ET-73). Not required, but reduces the amount of opening the smoker door to check temperature. You can get it on Amazon.com for about $35 and well worth the investment. Preheat smoker. I set mine for temperature between 275-325 degrees.
Easy recipys for Brinkmann Electric Smoker - Smoking Meat Forums
2012年4月14日 · In a moment of weakness I finally bought myself a smoker after looking at them, for the past few months and purchase a Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill which should get shipped to me sometime in May but has anyone got some idiot proof first attempt recipes I can try on it to get started with please since I have NO previous ...
Brisket in the Cajun Injector - Smoking Meat Forums
2014年2月23日 · Normally for a Brisket I would fire up my big smoker and get going, but this weekend I decided to try one in the new electric smoker. 1460038_10201683149858146_1305807418_n.jpg
First time smoking venison summer sausage with complete recipe …
2012年12月29日 · Some recipes recommend using a heavy smudge during the smoking process. A "heavy smudge" is produced using lots of heavy white smoke. This is difficult to do with most home smokers at 150[sup]o [/sup]F unless you have an additional smoke generator attached to or within your smoker to produce the necessary level of smoke. 7.
The BEST brisket recipe for an Electric Smoker (Masterbuilt …
2016年2月2日 · Hell yall. So me and my family want to smoke a brisket for the Super Bowl. We have done it once before ( a long time ago and I can't remember which recipe) but it was tougher than rubber. And we wanted a melt in your mouth fall off the fork tender brisket. So I'm asking you guys. What's your...
SmokinTex Tips, Tricks & Recipes - Smoking Meat Forums
2024年6月21日 · Then add the chicken when the ribs are at like 175F and then crank up the heat to 325F if the smoker can go that high, if not then 275F is usually the top temp which I would cook the brisket at and ribs at that smoker temp anyhow. Once the ribs and then chicken come off you can lower the smoker temp and toss on the sausage.
Newbie here - got an electric smoker (Cookout Supply) and need …
2011年1月24日 · Hi ARCook. I have the same electric smoker and love it so far. I find that the main thing is the cook temp and the finish temp. I leave the vent mostly open. You are looking for the "thin blue smoke" (TBS) About a handfull of dry chips every 30 minutes for the first 3 …
Luhr Jensen Little Chief Smoker Instructions - Smoking Meat Forums
2008年8月28日 · The Little Chief Smoker comes in a cardboard box, that they say you must remove before use. They didn't used to say that. They used to say that the smoker works in the box and that it is the cardboard that insulates the smoker to get it to the proper heat. I have tried it without the box and it did not seem to work nearly as well.
Electric Smoker Modifications - Smoking Meat Forums
2006年9月19日 · Folks, Here's your chance to post the modifications and (hopefully) pictures of what you did to your smoker to make it work better. This topic will remain as a sticky so all the new folks don't have to hunt to far to find it.