Ethyl maltol - Wikipedia
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. [2] It is a white solid with a sweet smell that can be described as caramelized sugar or as caramelized fruit.
乙基麦芽酚 - 百度百科
乙基麦芽酚是一种用量少、效果显著的食品添加剂，分子式为C7H8O3。作为一种香味改良剂、增香剂，应用越来越广泛，是烟草、食品、饮料、香精、果酒、日用化妆品等良好的香味增效剂，对食品的香味改善和增强具有显著效果，对甜食起着增甜作用，且能延长食品储存期。1970年，乙基 …
Ethyl Maltol | C7H8O3 | CID 21059 - PubChem
Ethyl Maltol | C7H8O3 | CID 21059 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
乙基麦芽酚 - 维基百科，自由的百科全书
乙基麦芽酚是一種有機化合物，化学式為c 7 h 8 o 3 。 它是一些糖果中常見的調味劑，由更加常見的調味劑麥芽酚中的甲基被乙基取代得到。 [1] 它是一種帶有甜味的白色固体，有类似焦糖的气味。它可由糠醛和乙基溴化镁在 0~10°c的乙醚中反应，之后在5~10 °c进行后处理製備。
What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety
2020年9月14日 · Ethyl maltol, a white crystalline powder with the chemical formula C7H8O3, is a commonly used synthetic flavoring agent by providing caramel and cotton candy sweet taste in fruit based foods, confectionery, bakery, beverages, and wines.
Ethyl Maltol | Formula, Properties & Application
Ethyl Maltol, a commonly utilized organic compound in the food industry, is a white crystalline powder with a remarkably sweet taste. Its IUPAC name is 2-ethyl-3-hydroxy-4-pyrone, signifying its chemical structure which belongs to the class of substances known as pyrones.
ETHYL MALTOL
ethyl maltol other names: ♦ 2-ethyl-3-hydroxy-4-pyrone ♦ ethyl maltol ♦ maltol, ethyl ♦ 2-ethyl-3-hydroxy-4h-pyran-4-one ♦ 2-ethylpyromeconic acid ♦ 3-hydroxy-2-ethyl-1,4-pyrone ♦ 3-hydroxy-2-ethyl-gamma-pyrone ♦ 4h-pyran-4-one, 2-ethyl-3-hydroxy- used for* † ...
乙基麦芽酚_化工百科 - ChemBK
产品描述: 中文名：乙基麦芽酚 英文名:Ethyl maltol CAS:4940-11-8 规格:98% 产地:中国上海
乙基麦芽酚 CAS#: 4940-11-8 - ChemicalBook
2024年12月25日 · 乙基麦芽酚的功能作用 乙基麦芽酚即ethyl maltol简称em，化学名称2-乙基-3-羟基-4h-吡喃酮,fema号3487，相对分子质量140.14,熔点89-92℃，是较为常用的一种高效合成增香剂，加入微量就可以使产品的香味更加浓郁，且维持时间更长。
乙基麦芽酚 - 搜狗百科
2024年9月28日 · 乙基麦芽酚（英文名：Ethyl maltol）是γ-吡喃酮的衍生物。 其为白色或微黄色针状结晶或结晶性粉末，分子式为C₇H₈O₃，具有甜蜜的焦糖的香气。 熔点89～93℃。