Food fortification - World Health Organization (WHO)
2021年9月13日 · Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health. As well as increasing the nutritional content of staple foods, the addition of …
Food fortification - World Health Organization (WHO)
2022年2月14日 · Fortification has been identified as one of the most cost-effective nutrition interventions available, particularly for low- and middle-income countries. Fortification of commonly used food vehicles provides an opportunity for increasing nutrient intake during infancy and for populations at risk of deficiencies without any side effects for the ...
Guidelines on food fortification with micronutrients
2006年11月25日 · The guidelines are written from nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control …
Fortification of wheat flour - World Health Organization (WHO)
2023年8月9日 · Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
Fortification of rice - World Health Organization (WHO)
2023年8月9日 · Fortification of rice with folic acid may be used as a public health strategy to improve the folate nutritional status of populations. * A staple food, or simply a staple, is a food that is consumed regularly and provides an important proportion of the energy (calories) and nutrient requirements.
Fortification of maize flour and corn meal - World Health …
2023年8月9日 · Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
Guideline: fortification of rice with vitamins and minerals as a …
2018年5月15日 · The focus of this document is on the use of this intervention as a public health strategy and not on market-driven fortification of rice. Given the many types of rice consumed in various countries worldwide as food vehicles for fortification, as well as an update on the process currently used in fortification of rice kernels, a separate ...
Biofortification of staple crops - World Health Organization (WHO)
2023年8月9日 · Fortification is the practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
Fortification of wheat flour - World Health Organization (WHO)
Mass fortification of cereal staples, such as wheat, is designed to reach the whole population and typically targets micronutrients, such as iron, thiamin, riboflavin, niacin and folic acid when these have been identified as public health problems (1, 9). Micronutrient flour fortification programmes depend not only on regular consumption of the ...
New WHA resolution to accelerate efforts on food micronutrient ...
2023年5月29日 · Fortification is an evidence-informed intervention that contributes to the prevention, reduction and control of micronutrient deficiencies. It can be used to correct a demonstrated micronutrient deficiency in the general population (mass or large-scale fortification) or in specific population groups (targeted fortification) such as children ...