Galactosidases - Wikipedia
Galactosidases are enzymes (glycoside hydrolases) that catalyze the hydrolysis of galactosides into monosaccharides. Galactosides can be classified as either alpha or beta.
β-Galactosidase - Wikipedia
β-Galactosidase is an exoglycosidase which hydrolyzes the β-glycosidic bond formed between a galactose and its organic moiety. It may also cleave fucosides and arabinosides but at a much lower rate.
α-Galactosidase - Wikipedia
α-Galactosidase ( EC 3.2.1.22, α-GAL, α-GAL A; systematic name α-D-galactoside galactohydrolase) is a glycoside hydrolase enzyme that catalyses the following reaction: [1] It catalyzes many catabolic processes, including cleavage of glycoproteins, glycolipids, and polysaccharides. The enzyme is encoded by the GLA gene. [2]
LacZ β-galactosidase: Structure and function of an enzyme of …
This review provides an overview of the structure, function, and catalytic mechanism of lacZ β-galactosidase. The protein played a central role in Jacob and Monod's development of the operon model for the regulation of gene expression.
Beta-Galactosidase: Structure, Function, and Applications in …
2024年7月31日 · Beta-galactosidase is an essential enzyme involved in the hydrolysis of lactose into glucose and galactose. It plays a crucial role not only in various biological processes but also in industrial applications, particularly in the dairy industry.
Galactosidase - an overview | ScienceDirect Topics
β-galactosidases are the mostly used enzymes in the food processing industries. β-galactosidases (EC 3.2.1.23), generally well-known as lactase, that catalyzes the hydrolysis of lactose, and producing a mixture of galactose and glucose.
Sources of β -galactosidase and its applications in food industry
β-Galactosidase is one of the industrially important enzymes catering to a wide range of nutritional, food-processing, and environmental applications. Further research on this enzyme will help address the issues related to food and other related industries.
Galactosidase - an overview | ScienceDirect Topics
Galactosidase is the key enzyme of dairy industry that hydrolyzes lactose in the whey and milk (Burgess and Shaw, 1983). It is particularly utilized in production of low lactose milk products (Neelakantan et al., 1999), fresh cheese and sweet yoghurt (Baumgartner and Hinrichs, 2000).
β-Galactosidase: From its source and applications to its …
In this review, origins, structure, recombinant production, and critical modifications of β-galactosidase for improving the production process are discussed. Since β-galactosidase is a valuable enzyme in industry and health care, a study of its various aspects is important in industrial biotechnology and applied biochemistry.
β‐Galactosidase: Insights into source variability, genetic …
2024年6月17日 · β-Galactosidases are crucial enzymes that hydrolyse oligosaccharides and polysaccharides with terminal β-1,4-glycosidic bonds.