MAKALO (GARLIC SPREAD) - Macedonian cuisine
MAKALO (GARLIC SPREAD) Garlic, garlic and garlic only! I think I fall in trance or other state of mind when I eat this god given food! I've been searching for the perfect recipe for a long time. The thing is I sometimes want it rare and sometimes I want it thick. So there's no perfect recipe, it's how you feel at that very moment.
MACEDONIAN CUISINE'S GARLIC MAKALO FROM A BLENDER
MACEDONIAN CUISINE'S GARLIC MAKALO FROM A BLENDER. I used to think that to make a good makalo, you have to do it manually, using a pestle to crush garlic by your hand for 20 minutes or more. About a year ago, I found out that I can make makalo very fast using a blender.
Makalo - Wikipedia
Makalo (Macedonian: Макало) is a traditional Macedonian side dish. The main ingredients include oil, garlic and peppers although variations in the recipe can also include dry embroidered peppers, mashed potatoes, aubergine, leek and onion. It is usually served as an addition to stews or as a spread on bread. [1][2]
3 Best Appetizers in North Macedonia - TasteAtlas
6 天之前 · Malidzano is a flavorful North Macedonian spread made with eggplants, red peppers, and flavorings such as salt, pepper, and garlic. Walnuts and crumbled white cheese are often added to the spread for extra flavor.
Malidzano | Traditional Spread From North Macedonia
Malidzano is a flavorful North Macedonian spread made with eggplants, red peppers, and flavorings such as salt, pepper, and garlic. Walnuts and crumbled white cheese are often added to the spread for extra flavor
48 Delicious Macedonian Recipes for Every Meal - Meraki Lane
Some of the most popular are roasted eggplant and red pepper spread (ajvar) and a dip made of yogurt, cucumber, walnuts and garlic (tarator). Eaten with pita bread, stuffed vine leaves, local cured ham and parmesan, meze is a part of Macedonian cuisine not to be missed.
GARLIC MAKALO FROM BITOLA ~ Macedonian Cuisine
GARLIC MAKALO FROM BITOLA ~ Macedonian Cuisine. Main dish. We people from Bitola are known as big gourmets. And we love garlic and its variations, so it's not unusual to find garlic makalo in many combinations especially with the morning soup, with barbecue and whatever occasion we can get to dip warm bread in this heavenly liquid dip.
3 Best Dips in North Macedonia - TasteAtlas
2024年9月15日 · Makalo is a very traditional North Macedonian dish based on garlic. The most basic type of makalo is made with garlic, warm oil or butter, wine vinegar, lukewarm water, and salt, which are added to a wooden bowl and mixed thoroughly. Dried red peppers, chopped parsley, hot pepper flakes, walnuts, milk, or yogurt are often added to this dish.
Ajvar - The Macedonian "Caviar"
Ajvar is a delicious and versatile spread that is a staple of North Macedonian cuisine. This rich and flavorful spread is made with roasted red peppers, eggplant, garlic, and a variety of herbs and spices. In this article, we’ll take you on a culinary exploration through the flavors and textures of ajvar in North Macedonia.
Ajvar - Macedonian Red Pepper and Aubergine Dip
2022年2月8日 · Ajvar is a tangy sweet and sour red pepper and aubergine dip from the Balkans. It's so versatile. Use it as a spread, a sauce or a salad dressing even. This recipe has a touch of chilli heat too! I love making different kinds of dips and sauces for spreading on bread and toast as well as eating with salads of raw or roasted vegetables.
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