Garum - Wikipedia
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.
What Is Garum? And How to Use It for Cooking - Eater
2022年1月14日 · Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times.
Garum is the fish sauce chefs love - Food & Wine
2022年10月19日 · Garum is similar to Asian fish sauces though less salty. Its closest modern-day kin might be Worcestershire sauce or colatura di alici, the Italian aged anchovy sauce.
What is garum? The long-lost fish sauce of ancient Greece and …
2023年9月10日 · Rediscovering the long-lost fish sauce of ancient Greece and Rome. Once indispensable, 'the ketchup of the ancient world' faded into obscurity. Here's how to add this unmistakable flavour in...
Romans in Britain - Recipe for Garum fish sauce
Garum is a condiment made from the fermented blood and innards of selected fish. Being a condiment, it was something which was added to food after cooking, much as we might use soy sauce or tomato ketchup - it was the diner who used it, not the cook.
What Is Garum? More About Rome's Funky Sauce Made of Fish …
2018年1月18日 · Today’s closest equivalent to garum is probably fish sauce, a liquid mix of fermented fish and salt, which is now a staple in many Southeast Asian cuisines. Like modern fish sauce, Roman garum...
How to Make Garum - Historical Italian Cooking
Garum is a term that refers to several kinds of fish sauces very popular in the ancient Mediterranean countries, whose fortune continued during and beyond the Middle Ages.
Garum: Ancient Roman seasoning from the sea - Historical …
2020年5月11日 · Article about garum, liquamen, muria and allec: Roman fermented fish sauce. Popular ancient Roman seasoning and flavour. Recipe for fish wrapped in papyrus.
Garum: The Unami of Ancient Rome - romanempiretimes.com
2024年9月10日 · Garum was a liquid or semi-liquid sauce produced by allowing fish and herbs to decompose in salt. According to Pliny, it was originally made from a specific type of fish, comparable to anchovies. In contrast, common garum was created by …
Garum: Protein and Flavor Packed Fermented Sauce
2021年6月7日 · A garum is a protein sauce. Garum is fermented and enzymatically produced, most traditionally from meat products. The oldest known garum is fish sauce. While you may have had fish sauce a zillion times in your life, you might never have stopped to …
- 某些结果已被删除