Gelation - Wikipedia
In polymer chemistry, gelation (gel transition) is the formation of a gel from a system with polymers. [1] [2] Branched polymers can form links between the chains, which lead to progressively larger polymers.
Gelation - an overview | ScienceDirect Topics
Gelation is a general way to convert a fluid to a solid and has been used since antiquity to produce a variety of foods with distinctive textures. Foods such as gelatin-based desserts are some of the simpler food gels, consisting of a water–gelatin …
Gelation Definition & Meaning - Merriam-Webster
The meaning of GELATION is the action or process of freezing.
Gelation - an overview | ScienceDirect Topics
Gelation refers to the formation of a three-dimensional network through chemical or physical cross-linking, resulting in the conversion of a dilute or viscous polymer solution into a gel with infinite viscosity. This gel behaves like a highly elastic, rubber-like …
Gelation - an overview | ScienceDirect Topics
Gelation has been described by Glicksman (1982) as the association or cross-linking of long polymer chains to form a three-dimensional continuous network which traps and immobilizes the liquid within it to form a rigid structure that is resistant to flow, under pressure.
Mechanics of gelation - Wikipedia
Mechanics of gelation describes processes relevant to sol-gel process. In a static sense, the fundamental difference between a liquid and a solid is that the solid has elastic resistance against a shearing stress while a liquid does not.
What is the Difference Between Gelation and Gelatinization
2024年7月29日 · The difference between gelation and gelatinization is their process. Gelation occurs when a liquid transforms into a solid or semi-solid state, whereas gelatinization occurs when starch granules are heated in a liquid.
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