Sichuan pepper - Wikipedia
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in northeast India. It …
What Are Sichuan Peppercorns? First of All, They’re Not Peppers
2021年9月29日 · As they dry out, the berries open up into a distinctive floral shape that earned the spice it’s local nickname hua jiao, or “flower pepper.” After open dried husks release their small black...
Hua Jiao (Sichuan Pepper): Uses, Benefits, Side Effects, Warnings
Hua Jiao commonly known as Pericarpium Zanthoxyli, Sichuan Pepper, Szechwan Pepper, Chinese Pepper, Mala Pepper, or Chuan Jiao is the dried ripe pericarp of Zanthoxylum schinifolium Sieb. et Zucc, or Zanthoxylum bungeanum Maxim, which is a deciduous shrub or small tree belonging to the family Rutaceae.
A Guide to Chinese Prickly Ash: Flavor, Uses, and Benefits
Chinese Prickly Ash, known as Hua Jiao (花椒) in Mandarin, is an iconic and indispensable spice in Sichuan cuisine. Famed for its distinctive numbing sensation and bright citrusy aroma, this spice creates the signature "mala" (麻辣) flavor that defines many classic dishes.
Sichuan Peppercorns 101: Nutrition, Benefits, How To Use, Buy, …
Hua Jiao (Flower Pepper): Appearance: Hua Jiao is a type of Sichuan peppercorn that is smaller and rounder than the standard variety. Flavor: It has a more intense numbing sensation and a slightly bitter taste. Usage: Hua Jiao is often used in Sichuan cuisine to make chili oil and as a garnish for hot pot dishes. Wild Sichuan Peppercorns:
What Are Sichuan Peppercorns? - The Spruce Eats
2022年9月26日 · You can find Sichuan peppercorn at Asian markets and specialty spice purveyors. It may be sold under different names, such as dried prickly ash, dehydrated prickly ash, flower pepper, Indonesian lemon pepper, or the Mandarin name of hua jiao.
Sichuan Peppers, Huajiao - MalaFood
2016年12月9日 · Sichuan pepper is a backbone ingredient in authentic Sichuan cuisine profile. This article provides a complete guide to what's it, how to use, how to buy and how to store.
Sichuan Peppercorn (花椒, Hua Jiao) - Omnivore's Cookbook
2014年9月28日 · Sichuan Peppercorn, 花椒 (huā jiāo), is a unique spice that creates the numbing sensation closely associated with Sichuan province and its iconic cuisine. Together with red chili pepper, Sichuan peppercorn creates the addictive spicy-numb flavor profile, known as 麻辣 …
Sichuan Peppercorn (Huājiāo 花椒) - My Chinese Home Kitchen
2022年2月8日 · They call it hua jiao, which means flower pepper, and when you see a perfect specimen of the numbing spice you understand why. Not only are these “flowering” Sichuan pepper pods more likely to dislodge their gritty black seeds, they are significantly larger, more fragrant and more potent.
Hua Jiao: The Unique Flavor of Sichuan Pepper - Manna Foods
2024年11月23日 · Hua Jiao, also known as Sichuan pepper, is a unique spice renowned for its numbing, tingling sensation and citrusy aroma, integral to the bold flavors of Sichuan cuisine.
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