Kebab - Wikipedia
Kebabs consist of cut up ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in …
土耳其烤肉 - 维基百科，自由的百科全书
土耳其烤肉和薄餅、漢堡一樣，也是在法國見到的數種快餐食品之一，也是最便宜的。大部分的土耳其烤肉店（法國人稱為kebabs）是由阿拉伯裔所經營，只有少數店鋪由土耳其移民所經營，部分店鋪同時經營漢堡炸雞等快餐。
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爱词霸权威在线词典,为您提供kebabs的中文意思,kebabs的用法讲解,kebabs的读音,kebabs的同义词,kebabs的反义词,kebabs的例句等英语服务。
KEBAB中文(简体)翻译：剑桥词典 - Cambridge Dictionary
KEBAB翻译：烤肉串（同 shish kebab）, 旋转烤肉（同 döner kebab）。 了解更多。
Kebab | Origins, Description, Taste, & Types | Britannica
2024年11月27日 · kebab, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled. Kebab derives from a Persian term for the dish that passed into …
旋转烧烤 - 百度百科
旋转烧烤（土耳其语：döner kebap；英语：kebab），又名卡巴，是一种把旋转烤羊肉、牛肉或鸡肉削下来的肉加上配料而成的土耳其菜式（Turkish cuisine）。 有人把卡巴和 沙威玛 （shawarma）及Gyros（Gyros）相提并论，因为数者皆用类似的肉类制成，但实际的作法及形式则有些分别。 卡巴通常是像三文治般或是用阿拉伯面包（pita，一种盛行于中东的扁面包）包着的；而沙威玛则用全麦薄饼（tortilla）夹着（但两者的分野渐变得模糊）。 至于Gyros则常是用 …
36 Kebab Recipes From Around the World - Food & Wine
2024年3月17日 · These spectacular kebab recipes include smoky mushroom skewers, fragrant chicken satay with peanut sauce, delicious yakitori, and many more kebabs.
List of kebabs - Wikipedia
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. [1][2][3]
Kebab Recipes: How to Make the Perfect Kebab - The Spruce Eats
2022年12月19日 · Explore how to make the perfect kebabs every time with different kebab recipes, meats, vegetables, and skewers. These kebab recipes are foolproof.
Kebab | Traditional Meat Dish From Turkiye - TasteAtlas
Kebab is a common name for various skewered meat dishes from Turkey. Marinated meat is placed on a skewer and grilled slowly over hot coals. It is a symbol of Turkish cuisine, a legacy of ancient times of the Ottomans when soldiers who camped in tents skewered the meat on their swords and cooked them over an open fire.