Monitoring Keg Level | Community - BeerAdvocate
2013年12月5日 · In addition to getting an estimate by lifting the keg, you will have a condensation line on the outside of the cylinder right up to the liquid level after approximately ten minutes. This method is used mostly by industry professionals who need to have the ability to give accurate credit for expired/bad product.
What exactly are the differences between Cask, Draught, Tap, …
2014年3月3日 · The last 4 are all the same. A keg of draft beer, on tap from a refrigerated store room at a place selling beer. Most always with forced CO2. A in house brewery/ brewpub may serve from a lager tank on tap. Cask conditioned beer is one that does not have co2 and is conditioned in cask, ie like bottle conditioned beer.
Beer & Brewing Terminology | BeerAdvocate
The process of dispensing beer from a bright tank, cask or, keg, by hand pump, pressure from an air pump or, injected carbon dioxide inserted into the beer container prior to sealing. Dry-hopping: The addition of dry hops to fermenting or aging beer to increase its hop character or aroma. EBC: European Brewing Convention.
Chart for naturally carbonating in keg - BeerAdvocate
2009年5月1日 · Its a head space issue. If you keg ~5 gallons of beer in a ~5 gallon keg you will have less headspace than you will in each bottle on a comparative level. It is the pressure on the beer from the headspace that forces CO2 into the solution. If you have less headspace you will need less sugar to do the same job.
Priming in the Keg | Community - BeerAdvocate
2005年8月13日 · It usually does not produce an extreme amount of sediment, but it does produce more than kegging a finished beer. If you know that the keg is going to stay put, it should only produces a couple pints of beer with sediment. Once the sediment around the dip-tube is sucked up, the beer clears up and remains clear unless you subsequently disturb ...
Keg - pressurized but not carbonated | Community - BeerAdvocate
2009年6月1日 · Saison brett goes into keg (3.5 gal in a 5gal. keg). Clean keg, purge with Co2, transfer beer into keg. Keg pressurized to 30PSI (Co2 in through the outlet line). Keg sat for 7 days. Purge down to 8PSI and hook up keg for pouring. Beer pours with a head, but little to no carbonation in the beer. At this point I let the beer sit on 8PSI for ~2 ...
Best Place to Buy Kegs in Maine? | Community | BeerAdvocate
2010年2月19日 · Looked into bringing a keg of Lunch to Hill Farmstead's fall harvest festival, only to discover that Peeper is the only option. They'll only sell their other brews to bars and restaurants. Something about them owning their own physical kegs and limited inventory. Other breweries take part in some sort of grand keg exchange/pool.
Filling a Growler from a keg | Community - BeerAdvocate
2012年3月23日 · keep it as cold as possible. this also preserves freshness, slows staling and helps to hold CO2. remember too that keg beer is not pasteurized. it must be kept cold. the cap needs to be tight, for obvious reasons. some people wrap a bit of electric tape around the cap and bottle gap. honestly don't know how much this helps, but it looks cool ...
Found a Keg, what to do with it? | Community - BeerAdvocate
2013年10月5日 · A keg is a piece of property that has a documented owner, not unlike a car. There's nothing ambiguous about who owns it, since the owner's name is clearly embossed on the keg. If it says Heineken, it belongs to Heineken, plain and simple, not to a retailer or a distributor (Chevy is a brand name, not the car's owner - a world of difference).
What is a "reasonable" keg deposit? | Community - BeerAdvocate
2013年12月7日 · A deposit is intended to cover the cost of replacing an item, in the event it is not returned. $150 is the replacement cost of the keg, but the actual cost is much higher when you consider lost revenue due to missed sales. You can't fill a keg you no longer have in your possession. That being said, the industry standard is much lower than $150.