Classic Double Pie Crust Recipe | King Arthur Baking
Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an old friend: reliable and forgiving. This recipe makes two crusts, enough for a double-crust pie or two single-crust pies. Prep. 15 mins. Total. 45 mins. Yield.
All-Butter Pie Crust Recipe - King Arthur Baking
This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings.
Classic Single Pie Crust Recipe - King Arthur Baking
This pie crust recipe makes the flakiest, most tender, single pie dough — perfectly sized for a single-crust, 8" to 10" pie. Use King Arthur Pastry Flour Blend for an extra tender texture, or all-purpose flour that's slightly sturdier.
ALL-BUTTER PIE CRUST (King Arthur Flour Recipe) - BigOven
This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos.
King Arthur Butter Pie Crust - BigOven
INSTRUCTIONS. Whisk together the flour, salt, and buttermilk powder (if you're using it). Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated.
Perfect Pie Crust from King Arthur Flour Recipe - Food.com
ingredients. Units: US. 2 1⁄2 cups all-purpose flour. 1 1⁄4 teaspoons salt. 1 cup unsalted butter, cold. 1⁄4 - 1⁄2 cup water, very cold. directions. Sift together the flour and salt in a large bowl. Set to the side. Size your butter.
Traditional American Pie Crust Recipe - (4.3/5) - Keyingredient
Traditional American Pie Crust. By Foodiewife. King Arthur Flour does it again! This crust combines the best of both fats: shortening to help the crust hold its shape, with its higher melting point, and butter for flavor and flakiness.
Delicious, homemade pies are easy with our signature crust mix. A pantry staple, our flaky pie crust recipe starts with the best ingredients, already measured for you. All you have to do is mix, bake, and enjoy warm baked goods!
Tender Pie Crust Recipe - King Arthur Baking
Tender Pie Crust. This tender, flaky pie dough can be used for main-course dishes or, by adding the optional sugar, for sweet fillings or even tart shells. Our recipe makes enough for a double-crust 9" pie.
how2heroes » Pie Crust 101 » Print Recipe
Ingredients. 3 cups (12¾ oz) King Arthur unbleached all-purpose flour. 1½ tsp salt. 8 tbsp shortening, chilled. 1 stick butter, chilled. 4-6 oz cold water. How-to. In a large bowl, combine the flour and salt. Cut or rub in half of the shortening/butter, then the other half, leaving some pieces as large as your thumbnail.