Kuih - Wikipedia
Kuih (Jawi: کوءيه ; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia and China.
All About Kueh Guide - Nyonya Cooking
2020年3月26日 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, fried or boiled, they are mostly gluten-free or vegan.
17 Traditional Nonya Kueh in Singapore that makes a Superb Snack
2016年11月23日 · With modernization and more creative brains popping up in the culinary world, kueh (s) that are made with traditional techniques and authentic ingredients are hard to come by nowadays. Relish in 17 traditional Nonya Kueh that gives you a sense of nostalgia.
Beginner’s Guide to Kuehs – 9 Traditional Kuehs You Must Try
2015年8月20日 · Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. We realised that majority of foreigners and even generation Y Singaporeans are largely confused by what kuehs actually are and the different types of kuehs available.
Kue - Wikipedia
It is a Chinese loanword in Indonesian. It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries. Many kue are sweet, but some are savoury.
Kueh 101: Your Guide to Enjoying Kueh in Malaysia and Singapore
2024年4月25日 · Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.
Malaysia's Kuih Desserts Are A World Of Colors And Flavors
2022年12月8日 · Kuih, or kueh, refers to a large range of sweet and savory treats that originate from traditional Malaysian culture, notes The Journal of Ethnic Foods. And, these creative, eye-catching mainstays...
7 Traditional Malaysian Kueh Recipes Using Pandan
2019年7月11日 · Much cheaper than buying a ticket to Malaysia and sampling the kuehs! So, let’s get started. 1. Pandan Sponge Cake. The first pandan-based traditional kueh that I have listed here is the pandan sponge cake or kueh cara manis. Despite its name, don’t be fooled!
Kueh Dadar (Dadar Gulung) - Sift & Simmer
2022年3月24日 · What is kueh dadar? It's a rolled pandan crepe filled with grated sweetened coconut. The flavour profile is very similar to my Pandan Gula Melaka Buns (Pandan Coconut Buns). Known by various names in Southeast Asia, it's also referred to as: kueh katayap; dadar gulung; kueh langgang; Why you'll love this recipe
10 Types Of Traditional Kueh You Can Find In Singapore!
To go through them all is pretty impossible, so here are 10 types of traditional kueh commonly found in Singapore, and the best places you should taste them! 1. Tutu Kueh. These adorable little steamed rice flour cakes are known for their soft, pillow-like texture.