Shiitake - Wikipedia
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Shiitake mushroom | Description, Nutrition, Benefits, & Facts
2024年12月2日 · shiitake mushroom, (Lentinula edodes), edible and medicinal wood-dwelling fungus, native to East Asia. The shiitake mushroom is among the most commonly cultivated fungi in the world.
SHIITAKE MUSHROOM - Uses, Side Effects, and More - WebMD
Shiitake mushroom (Lentinus edodes) is a type of edible fungus. It's native to Japan and China, and contains a chemical called lentinan. Shiitake mushrooms are the second most commonly eaten...
Shiitake Mushroom Nutrition Facts and Health Benefits - Verywell …
2024年9月15日 · Shiitake mushrooms (Lentinula edodes) are a savory ingredient that is popular in Asian cuisine. Although they aren't always a common household ingredient in Western culture, shiitake mushroom's benefits make them a great addition to every healthy diet. Shiitakes are high in fiber and low in calories, fat, and protein.
The Complete Guide to Shiitake Mushrooms - Shroomer
2023年5月25日 · Shiitake mushrooms, scientifically known as Lentinus edodes, are an edible fungus primarily found in East Asia. It’s one of the most popular species worldwide, generating over one billion dollars in revenue yearly.
Lentinula edodes: The Ultimate Mushroom Guide
Lentinula edodes is an edible wild mushroom native to eastern Asia. It grows in the deciduous forests of Asia under warm and humid climatic conditions. The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877.
Therapeutic values and nutraceutical properties of shiitake …
2023年4月1日 · Shiitake mushroom (Lentinus edodes) is the second largest edible mushroom that is experiencing increased growth in terms of production and usage over the past few years (Salwan et al., 2021). Not only they provide nutrition to …
Lentinula edodes - Complete Mushroom Guide | Mushroomlib.com
Lentinula edodes, commonly known as Shiitake mushroom, is an edible mushroom with various culinary and medicinal uses. Here are some of its physical characteristics: Cap: The cap of Lentinula edodes is typically dark brown in color, but it can also range from light brown to tan.
Lentinus edodes: a macrofungus with pharmacological activities
Lentinus edodes is the first medicinal macrofungus to enter the realm of modern biotechnology. It is the second most popular edible mushroom in the global market which is attributed not only to its nutritional value but also to possible potential for therapeutic applications.
Lentinula edodes - an overview | ScienceDirect Topics
Lentinus edodes (shiitake, an edible mushroom very popular in Japan) contains components endowed with an inhibitory effect on water-insoluble glucan formation from sucrose by crude GTF of both S. mutans and S. sobrinus, together with antiplaque activity (Table 12.1).