Mastika - Wikipedia
Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek ...
What is Mastiha and How to Use it | Diane Kochilas
2015年2月24日 · Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value.
Mastic Gum: Benefits, Use, and More - Healthline
2018年9月29日 · Mastic gum (Pistacia lentiscus) is a unique resin that comes from a tree grown in the Mediterranean. For centuries, the resin has been used to improve digestion, oral health, and liver health. It...
Mastic (plant resin) - Wikipedia
Mastic is excreted by the resin glands of certain trees [3] and dries into pieces of brittle, translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum. The flavor is bitter at first, but after some chewing, it releases a …
Mastiha Liqueur: What to Know About Greece’s Herbal Aperitif ...
2023年6月27日 · It’s a resin that’s collected from the mastic (skinos) tree, an evergreen shrub native to the Greek island of Chios. The hardened sap is an ancient superfood, and for 3,000 years, it has been ...
Chios Mastiha Is The Greek Liqueur Known For Its Ancient ...
2024年4月14日 · The earthy, woodsy-flavored liqueur is known as Chios mastiha, which is distilled in copper stills and enjoyed by Greeks and visitors alike. Chios mastic was medicinally used by ancient Greeks to...
Cocktail recipes with Mastiha liqueur | cocktailsandshots.com
Mastika or mastiha is a liqueur flavored with mastic. The mastic is a resin picked from the mastic tress which grows in the Mediterranean. Mastika has a typical pine like taste. A variant of the Mastika is the Mastiha which is produced in Chios, which is a Greek island.
All about mastiha – Greek Spirits Guide| Travel Ideas ...
Food, Wine & Spirits Editor. Mastiha has gone from a popular but humble liqueur, served after meals in tavernas, to a key ingredient of some of the best chefs and bartenders in Greece.
Mastiha of Chios, Greece’s ‘White Gold’ - GreekReporter.com
2024年3月17日 · Mastiha, often referred to as the “Tears of Chios” or the “White Gold of Greece,” is a product made exclusively on the Greek island of Chios. Since antiquity, this sticky resin, which seeps from the bark of mastic trees, has been harvested not only for its flavor but for its therapeutic value.
Pistacia lentiscus - Wikipedia
Mastic leaves. The plant is evergreen, from 1 to 5 m (3 ft 3 in to 16 ft 5 in) high, with a strong smell of resin, growing in dry and rocky areas in North Africa and Mediterranean Europe. It resists mild to heavy frosts but prefers milder winters and grows on all types of soils, and can grow well in limestone areas and even in salty or saline ...