Pork, like chicken breast, is a lean meat, with minimal or no marbling. This means pork chops quickly go from tender and juicy to dry and tough. But if you’re anything like me, you grew up with the belief that pork must be treated l… 展开

So how can you tell when they’re cooked just right? Unless you’re cooking them all the time, visual and touch cues can be hit and miss. The best thing you can do to make sure your pork is ready but not overcooked is m… 展开

Now that we know we have to closely watch our chops, we can look at how they can be cooked. The authors of these recipes use three different approaches: 1. Pan-fried 2. Oven-baked 3. Both Almost all of these recipes … 展开

If you want to cook a batch of pork chops that are juicy and tender, there are a few key things to do: 1. Choose bone-in chops if you can. 2. Let them come to room temperature before cooking. 3. Pan-fry them, or brown t… 展开