Pound Cake in a Round Pan? - Chef Forum
2005年5月16日 · Smooth the batter in the pan to a equal depth throughout. Bake cool (340F) to minimize the center lift and keep the cake flat. I'm basing this on commercial formulas and ingredients (bleached cake flour); I'm not sure of your situation. If the cake still domes too much add a little more water or replace some cake flour with pastry. Good luck.
best pound cake ever? | Chef Forum - cheftalk.com
2003年1月10日 · POUND CAKE Active time: 10 min Start to finish: 1 1/4 hr 2 1/3 cups self-rising cake flour 2 sticks (1 cup) unsalted butter, softened 8 oz cream cheese, softened 2 cups sugar 2 teaspoons vanilla 6 large eggs Preheat oven to 350°F. Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess. Sift flour.
Rum cake recipe? - Chef Forum
2008年3月29日 · 3. Sprinkle chopped pecans over bottom of pan 4. Combine cake mix, pudding mix, rum, water, oil and eggs; Beat exactly 2 minutes at medium speed of an electric mixer. 5. Pour batter into pan; bake at 325 degrees for 50 -60 minutes 6. Slowly pour hot rum glaze over hot cake (the glaze will cause the cake to settle) 7.
French cake pan dimensions | Chef Forum - cheftalk.com
2003年2月18日 · The recipe calls for that or a 9x5" pan. The photo of the cake, using the French pan. shows a much taller, thinner cake than the 9x5" pan will produce. I made the cake once and found the cake a bit dry on the sides when the center …
Williams Sonoma Bundt Lemmon Cake Recipe - Chef Forum
2007年1月20日 · 1. FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. Spray 12-cup Bundt pan with nonstick baking spray with flour (alternatively, brush pan with mixture of 1 tablespoon flour and 1 tablespoon melted butter). Mince lemon zest to fine paste (you should have about 2 tablespoons).
13x18x2 Sheet Cake - Need Help? - Chef Forum
2009年10月8日 · Your pan will give you a 2" cake with with roughly 7 cups of batter. So you're either going to bake a thin cake with one box, or bake 1-1/2 boxes. Up to you. Don't forget to use a greased sheet of parchment for the bottom of the pan; one which overlaps the ends. It makes handling the cake after baking sooooooooooooooo much easier. Hope this ...
Cups of batter in full sheet pan? | Chef Forum - cheftalk.com
2012年1月11日 · Now, if we're talking circular pans, doubling the diameter will quadruple the volume for a given depth, in other word, a 16" diameter cake pan will hold four times the batter that an 8" cake pan would. For rectangular pans: V = LxWxD so for 1/2 sheet pan: L=18, W=12, and D = 2 V=18x12x2= 432 cubic inches
Why do Cakes Collapse?? - Chef Forum
2009年11月1日 · Pour the batter into the cake pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. • Cool the cake in the pan for 5 to 10 minutes. Remove the cake from the pan and allow to cool. • Cut the cooled cake in half horizontally so that it forms two thinner cakes and place the bottom half back into the pan.
Easy Vanilla Cupcakes with Olive Oil - Chef Forum
2016年8月27日 · Cupcakes are one of those things that could be amazingly satisfying or sadly disappointing- fortunately for us, these easy vanilla cupcakes fall into the former category. Made with olive oil, these little bites of sweetness have just the …
I need a cake recipe for a MOLD - Chef Forum
2017年10月8日 · Cocoa also often = less structure. Other options: play with subbing ap or bread flour in for cake flour in a recipe that is otherwise too tender, or modify some sort of hot water based spice cake (the honey cake in Baking Chez Moi comes to mind since it's very sturdy) with some cocoa and then chocolate/nut/dried fruit add ins.