Gout diet: What's allowed, what's not - Mayo Clinic
2022年6月25日 · Being overweight increases the risk of developing gout, and losing weight lowers the risk of gout. Research suggests that reducing the number of calories and losing weight — even without a purine-restricted diet — lower uric acid levels and reduce the number of gout attacks. Losing weight also lessens the overall stress on joints. Complex ...
MAOIs and diet: Is it necessary to restrict tyramine?
2018年12月18日 · Avoid consuming foods that are high in tyramine if you take an MAOI. You may need to continue following a low-tyramine diet for a few weeks after you stop the medication. Tyramine occurs naturally in small amounts in protein-containing foods. As these foods age, the tyramine levels increase.
Gout - Symptoms and causes - Mayo Clinic
2022年11月16日 · Purines are also found in certain foods, including red meat and organ meats, such as liver. Purine-rich seafood includes anchovies, sardines, mussels, scallops, trout and tuna. Alcoholic beverages, especially beer, and drinks sweetened with fruit sugar (fructose) promote higher levels of uric acid.
High uric acid level Causes - Mayo Clinic
2005年6月7日 · A purine-rich diet, high in foods such as liver, game meat, anchovies and sardines; Tumor lysis syndrome — a rapid release of cells into the blood caused by certain cancers or by chemotherapy for those cancers; People having chemotherapy or radiation treatment for cancer might be monitored for high uric acid levels.
Phenylalanine in diet soda: Is it harmful? - Mayo Clinic
2023年5月24日 · The artificial sweetener aspartame (Equal, NutraSweet) has phenylalanine. Aspartame is added to many medicines, diet foods and diet sodas. In the United States, any product that has aspartame must carry a warning about the phenylalanine. This warning helps people with PKU avoid those products.
Gout - Diagnosis and treatment - Mayo Clinic
2022年11月16日 · Red meat and organ meats, such as liver, are especially high in purines. Purine-rich seafood includes anchovies, sardines, mussels, scallops, trout and tuna. Low-fat dairy products may be a better source of protein for people prone to gout. Exercise regularly and lose weight. Keeping your body at a healthy weight reduces your risk of gout.
Nutrition and healthy eating Nutrition basics - Mayo Clinic
2023年11月21日 · Gluten-free diet; Gout diet: What's allowed, what's not; Grass-fed beef; Guide to herbs and spices; Healthy meals start with planning; Heartburn medicines and B-12 deficiency; High-protein diets; How to track saturated fat; Intermittent fasting; Is there a special diet for Crohn's disease? Juicing; Low-fiber diet; Low-glycemic index diet ...
Low-fiber diet do's and don'ts - Mayo Clinic
2023年5月24日 · A low-fiber diet limits these foods in the diet. As a result, there is less undigested material moving through the large intestine, and stools are less bulky. A low-fiber diet may be recommended for a number of conditions or situations. It …
Phenylketonuria (PKU) - Symptoms and causes - Mayo Clinic
2022年5月13日 · Follow a low-phenylalanine diet. Women with PKU can prevent harm to their developing baby by sticking to or returning to a low-phenylalanine diet before becoming pregnant. Nutritional supplements designed for people with PKU can ensure enough protein and nutrition during pregnancy.
Low-phosphorus diet: Helpful for kidney disease? - Mayo Clinic
2023年1月11日 · The best way to limit phosphorus in your diet is to limit foods that contain the most phosphorus, including: Fast foods, foods sold at gas stations, and other packaged and convenience foods; American cheese, canned or jarred processed cheese spreads, and prepared cheese products in block form