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2024年12月18日 · Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
How to smoke a turkey on offset - Smoking Meat Forums
2024年11月10日 · I'm going to smoke a turkey on an offset smoker for Thanksgiving (spatchcock style) but before I do I want to do a test run and smoke a turkey this week to make sure I don't mess up the Thanksgiving day turkey... After watching some videos on YT the common theme is that offset smokers do not create a crispy skin the way an oven or Traeger does.
My First Pellet Grill Turkey Breast - Smoking Meat Forums
2024年12月7日 · For the pellets, I used Traeger Reserve mix and preheated the pellet grill to 275°F. After putting the breast on the grill, skin side up directly on the grate I set the smoke on the high setting for a couple hours and then bumped up the grill to 300°F for about another hour.
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Hawaiian style smoked meat - Smoking Meat Forums
2015年4月18日 · A friend at work asked if I could smoke some Hawaiian style smoked meat, we just call it smoke meat here. I told him that he had to butcher and marinate it and that I would smoke it. This dish is basically teriyaki pork with some spice. I decide to go with the 22.5 WSM with KBB and kiawe for the flavor wood. Starting the chimney:
Smoked-Meat
Just click on the image and check out the basic tutorial on how to smoke or grill 3-2-1 or 2-2-1 BBQ ribs. King of all smoked meats and a Texas favorite is the Brisket. whether you smoke the flat, point or the whole packer. Even if you have never smoked a brisket you can read this basic tutorial on how to achieve the best brisket possible.
Can I partially presmoke/precook brisket and ... - Smoking Meat …
2013年7月2日 · That makes a lot of sense jimmy, man the advice in this thread has really turned around! last night i had a rack of ribs and a pork belly in the fridge that i had planned to smoke over the weekend, but it just didnt happen. in order to not waste the meat i ended up needing to bbq on a "school night". this generally means a short night of sleep ...
Smoked Turkey Advice | Smoking Meat Forums - The Best …
2024年11月18日 · Thanks for all the tips everyone. Based on all the recommendations.. crisp skin isn't so much of a must as to sacrifice smoke flavor in the meat so.. based on that I am thinking 325 cooked to ~157-160 internal, rest the bird for a …
Better tasting smoke - Smoking Meat Forums
2024年6月9日 · Hopefully the video works. It's a bit hard to see, but you can faintly make out the smoke being drawn into the smoker. I tested it on a pastrami I made last night before transferring the brisket to the Traeger for finishing. Kinda hard to tell how the smoke was on such a large piece of meat since they can really take a lot.
Using Pine, Spruce or Fir - Smoking Meat Forums
2012年3月15日 · Next door in Baden-Württemberg the traditional dress is very different. (See attached photograph) Both in Bayern and Baden-Württemberg it is very common to use Spruce cones to cook meat, however, it is only with Spruce cones, not pine, fir, etc. If one uses wet cones, they will produce a lot of carbon smoke and water vapor.