Smoked is a lively and distinctive fine dining restaurant nestled in the heart of Columbia’s Historic Main Street District. Specializing in a farm-to-table approach, Smoked proudly sources the finest local ingredients to create each dish.
Our cuisine, libations, and craft brews are designed around local, heirloom ingredients in an effort to capture the flavors of the region. Join us and rediscover what it means to dine in the South.
Smoked is an award-winning contemporary, upscale restaurant and bar offering farm-to-table dishes from the freshest seafood to our house-smoked prime meats, set in a warm and vibrant atmosphere, creating an experience unlike any other.
From January 11th to January 21st, embark on a culinary journey that transcends the ordinary. Immerse yourself in a 3-course symphony for just $55. Begin with the freshest oysters on the half shell or our signature Smoked Chargrilled Oysters. Savor entrees like the Smoked Stuffed Chicken. Conclude with Chef's divine desserts.
The hidden gem of Smoked. our private enclave nestled under the floor. Up to 20 guests. Exclusive built-in bar with option to close off entirely for privacy
Elevate your Thursday at Smoked's Peak Drift Patio Party, where live music, beer specials, and games create unforgettable evenings. Free, fun, and all are welcome.
Step into 2025 with sophistication and style at Smoked’s premier celebration of the year. Powered by Patron, this exclusive event offers an unforgettable evening of elegance, indulgence, and celebration.
Peak Drift Brewing’s beverages are crafted locally in Columbia, South Carolina. It’s microbrewery within Smoked shares our desire to use locally sourced produce to create innovative, high-quality products. Embark upon this new chapter where our two brands merge even further with exclusive Peak Drift Taproom offerings.