Combine the water, salt, syrup, garlic, and thyme in a bowl, and then whisk. Place the pork loin in a large ziplock bag and add brine. Let the pork loin sit in the brine refrigerated for 6-12 hours. Remove loin from...

In a medium-sized bowl or baking dish, stir together water and salt until salt is dissolved. Stir in garlic powder if using. Add the pork loin. Make sure it is fully submerged. If not, use a different container or...

A basic brine for pork loin consists of water, salt, and sugar. However, you can also add in other ingredients like herbs, spices, fruit juices, beer, or wine to infuse even more flavor into the meat. The brine...

Use water, salt, and whichever flavorful add-ins you’d like to create your brine. Popular add-ins include spices, herbs, sugar, or apple juice. Be sure to add enough salt (1 tablespoon for every cup of water) to...

When you smoke pork tenderloin you will first need a brine made with apple cider (not apple cider vinegar), water, salt, sugar, garlic, peppercorns, an orange, a lemon, rosemary and bay leaves. To smoke the pork you...