1. Here’s the short answer. If you have a thin bone-in pork chop, sear it in a pan for about 1 minute per side. Then bake it in the oven, ideally with a sauce, for 10 minutes at 375. If you have a thin boneless pork chop, skip the searing and follow the same cook time but check the meat’s temperature early. That’s your answer.
    了解详细信息:
    Here’s the short answer. If you have a thin bone-in pork chop, sear it in a pan for about 1 minute per side. Then bake it in the oven, ideally with a sauce, for 10 minutes at 375. If you have a thin boneless pork chop, skip the searing and follow the same cook time but check the meat’s temperature early. That’s your answer.
    blogchef.net/how-to-cook-thin-pork-chops-in-the-ov…
    The ideal cooking time for thin-cut pork chops in the oven is approximately 10-12 minutes at 400°F (200°C). However, this can vary depending on the thickness of the chops and your desired level of doneness. To ensure your pork chops are perfectly cooked, it’s always best to use a meat thermometer.
    www.chefsresource.com/how-long-to-cook-thin-cut …
    Place the chops in a baking dish or on a rimmed baking sheet. Place on the highest rack in the oven and bake for 2-3 minutes then flip over and bake for another 2-3 minutes or until the pork is cooked through. Remove from the oven and allow to rest for 5 minutes before serving.
    simply-delicious-food.com/oven-baked-pork-chops/
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