UNLEAVENED中文(简体)翻译：剑桥词典 - Cambridge Dictionary
unleavened翻译：（面包或类似食品）未发酵的，未用酵母的，死面的。了解更多。
Unleavened bread - Wikipedia
Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times .
Unleavened Definition & Meaning - Merriam-Webster
The meaning of UNLEAVENED is made without leaven : (such as yeast or baking powder) : not leavened. How to use unleavened in a sentence.
unleavened是什么意思_unleavened的翻译_音标_读音_用法_例句_ …
Unleavened bread is often simply flour mixed with water. 未经发酵而制成的面包经常只是由水和面粉混合制成的. Become unleavened even as you are unleavened. 要成为无酵的,因为你是无酵的. Eat nothing made with yeast . Wherever you live, you must eat unleavened bread. 20有酵的物, 你们都不可吃, 在你们一切住处要吃无酵饼. Ye shall eat nothing leavened ; in all your habitations shall ye eat unleavened bread.
UNLEAVENED | definition in the Cambridge English Dictionary
UNLEAVENED meaning: 1. Unleavened bread or similar food that is made without yeast and is therefore flat. 2. Unleavened…. Learn more.
UNLEAVENED | English meaning - Cambridge Dictionary
UNLEAVENED definition: 1. Unleavened bread or similar food that is made without yeast and is therefore flat. 2. Unleavened…. Learn more.
Unleavened - definition of unleavened by The Free Dictionary
Define unleavened. unleavened synonyms, unleavened pronunciation, unleavened translation, English dictionary definition of unleavened. adj. Made without yeast or any other leavening agent: unleavened bread. American Heritage® Dictionary of the English Language, Fifth Edition.
unleavened是什么意思，unleavened怎么读，unleavened翻译 …
unleavened的中文意思：未经发酵的，没放酵粉，点击查看详细解释：unleavened的中文翻译、unleavened的发音、音标、用法和双语例句等，让你有效掌握unleavened这个单词。
unleavened - Wiktionary, the free dictionary
2024年12月17日 · unleavened (not comparable) (especially of bread or cakes) Without any yeast or other raising agent. Synonym: leavenless Antonym: leavened
UNLEAVENED definition in American English - Collins Online …
(of bread, biscuits, etc) made from a dough containing no yeast or leavening....