Home | Vicia
Vicia Restaurant celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like. Located in St. Louis' Cortex Innovation Community.
Who We Are | Vicia
Vicia is a celebration of what goes on above and below the soil! Our ingredients are cultivated with care, setting the tone for an outstanding meal.
Dining Experiences | Vicia
The Vicia Experience Indoor and outdoor seating offered for parties of 1-8 nightly. Semi-private dining accommodations for parties of 8+ are available on request.
Reserve the Grill Table
Vicia provides 2 hour validation for all guests. Street parking is also available, please note meters end at 7pm.
Contact Us | Vicia
Vicia provides 2 hour validation for all guests. Street parking is also available, please note meters end at 7pm.
Private Events | Vicia
Vicia curates one of a kind private events that celebrate unparalleled food and beverages with exceptional service in a beautiful and elegant setting. Feast upon the best local food, handmade botanical beverages, and wines in town.
Gallery | Vicia
See all that Vicia has to offer with our hi-resolution gallery, featuring photos of our modern restaurant space and award-winning vegetable-forward cuisine.
Michael Gallina - Vicia Restaurant
As Chef/Owner of local hospitality group Take Root Hospitality (Vicia, Winlsow’s Table, Bistro La Floraison and Taqueria Morita) Michael Gallina is thrilled to bring a taste of the world he’s explored back home to the people of St. Louis.
In The Press | Vicia
From James Beard Award nominations to highlights in the New York Times, there’s always more of Vicia to discover. Explore our recent features, accolades, & announcements to stay up to date with our ever-growing ecosystem.
Join Our Team | Vicia
The right person for a position at Vicia isn’t just looking for a 9-5 — they’re eager to learn about hospitality, farming, and the ins and outs of wine and beverage from some of the best in our industry.