What Is Sorrel? - The Spruce Eats
2022年9月14日 · Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It's from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb. It also goes by the name " dock." There are several varieties of sorrel people consume and that may be for sale at farmer's markets.
Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
2021年8月12日 · Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits. Here are some notable sorrel benefits, downsides, and recipe ideas.
7 Amazing Health Benefits Of Sorrel - Jamaicans.com
Ingesting sorrel regularly helps to optimize the body’s immune system and prevent illness due to its high Vitamin C content. Sorrel also has significant levels of iron which helps improve circulation throughout the body by boosting red blood cell production and oxygen levels in vital organs.
Sorrel - Wikipedia
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex ).
Sorrel | Description, Species, Types, Uses, & Facts | Britannica
2025年1月3日 · sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves. Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid.
Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
2024年2月15日 · Sorrel is a perennial, edible herb from the same family as buckwheat and rhubarb. It’s often cultivated as a garden herb or leaf vegetable, but some varieties also grow wild. This herb has a bright and tart flavor that adds an interesting and super healthy punch of …
What Is Sorrel And How Do I Cook With It? - Food Republic
2016年5月11日 · What Is Sorrel And How Do I Cook With It? Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. However, sorrel is none of these things — it's a simple perennial herb that sprouts eagerly from the ground each spring.
Sorrel, Explained | Epicurious
2015年4月29日 · Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on: These leaves have an intense...
20 Facts About Sorrel - OhMyFacts
2024年10月3日 · Sorrel is a leafy green plant often overlooked in the culinary world. With its tangy, lemony flavor, it adds a unique twist to various dishes. But what exactly makes sorrel so special? Sorrel is packed with vitamins A and C, making it a nutritious addition to your diet.
What is Sorrel? - Mother Earth Living
2023年3月29日 · What is sorrel? Once a common ingredient in soups, stews, salads, and sauces, sorrel vanished from use for hundreds of years. This delightful, leafy green is finding its way back into gardens and kitchens.
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