Wheat - Wikipedia
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈtrɪtɪkəm /); [3] the most widely grown is common wheat (T. aestivum).
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
3 天之前 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.
Wheat 101: Nutrition Facts and Health Effects
2019年4月4日 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.
Wheat Facts | National Associate of Wheat Growers
Wheat is the primary grain used in U.S. grain products — approximately three-quarters of all U.S. grain products are made from wheat flour. Wheat is grown in 42 states in the United States. Six classes bring order to the thousands of varieties of wheat.
Classes of Wheat | Which Wheat for What? | EatWheat
Learn about the six classes of wheat, kinds of wheat and wheat varieties. Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.
What’s the Difference Between Whole Grain and Whole Wheat? - Healthline
2020年10月6日 · Whole wheat refers to the entire wheat kernel, while whole grains include all types of grains in their original form. Both are equally nutritious as they contain all three grain components.
Wheat 101 | National Associate of Wheat Growers
Today, U.S. farmers grow about 50 million acres of wheat, providing food for hundreds of millions of people at home and abroad. They support jobs in rural communities as well as mills, bakeries, grocery stores and restaurants. HRW is a very versatile grain that can be used in hard rolls, croissants, and flat breads.
Cereal processing - Wheat Varieties, Characteristics | Britannica
The wheat grain, the raw material of flour production and the seed planted to produce new plants, consists of three major portions: (1) the embryo or germ (including its sheaf, the scutellum) that produces the new plant, (2) the starchy endosperm, which serves as food for the germinating seed and forms the raw material of flour manufacture, and ...
Wheat - Simple English Wikipedia, the free encyclopedia
Wheat (Genus: Triticum) is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide. World trade in wheat is greater than for all other crops combined. [1]
Wheat Facts | Eat Wheat
Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat.